Absolute Dark Valrhona Chocolate Cake
Absolute Dark Valrhona Chocolate Cake is made using Imported French Valrhona Cocoa Powder and Finish of with two layers of Valrhona Chocolate Cream Cheese Frosting. A sinful devilish cake!
Kindly thaw at room temperature for 10 to 15min for better texture and taste. If you are enjoying this piece of heaven at home, you may reheat it in the microwave for 10sec for a greater result.
Like the cake so much. TQ to sk homemade cakes team for this lovely surprise :D