Keto Strawberry Cake (Sugar Free & Gluten Free) - 1pc Slice Cake (Available Daily)

New Keto Strawberry Cake in Penang! 🍓🍰

On the hunt for a healthier dessert that's actually worth the calories? Meet our Keto Strawberry Cake — high fat, low carb, flourless, gluten-free, and sugar-free! It's the perfect match for anyone on a keto diet, managing gluten intolerance, or just wanting a lighter way to treat themselves.

Packed with sweet, juicy strawberries and topped with a lush layer of creamy dairy goodness, this cake is bursting with fresh flavor while keeping you full and satisfied. 🍓✨ It's the ultimate guilt-free indulgence — dreamy, delicious, and diet-friendly all in one bite.

Ingredients:

• Strawberry Compote

• Almond Meal, Whey Protein, Soy Protein, Soy Lecithin, Coconut Flour, Inulin, Psyllium Husk, Xanthan Gum

• Kampung Eggs

• Dairy Whipped Cream

• Allulose (Natural Keto-Friendly Sweetener)

Allergens:

• Almond

• Egg

• Dairy

• Keto Diet Sugar Substitute

Disclaimer:
We do our best to offer gluten-free options, but our kitchen is not a certified gluten-free facility. Cross-contamination might happen, so if you have severe allergies, please take this into consideration. Your health always comes first! 💬💕

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge