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Dark 65% Chocolate Cake is our latest creation! The Dark Chocolate Cake is made using Imported French Valrhona Cocoa Powder to give an extra chocolaty feel.
The cake is sliced thinly and finish off with Five layers of Dark Chocolate Mousse.
Moist and sinful devilish chocolate cake, not to be missed!
Cake Profile : Chocolaty
- Chocolate Cake
- Chocolate Mousse
Allergens: Egg, Dairy, Wheat products
Wheat, Sugar, Eggs, Vegetable Oil, Cocoa Powder, Dairy Cream, Chocolate
Classic cake profile tends to be more firm / hard when cold
Kindly thaw at room temperature for 5 - 10min for better texture and taste.