{"product_id":"gluten-free-ciabatta-3days-pre-order","title":"Gluten Free Ciabatta - (3days pre-order)","description":"​🥖 Rustic Crust • ☁️ Airy Crumb • ✨ 100% Wheat-Free • 🟣 Purple Label\n\u003cp data-start=\"323\" data-end=\"365\"\u003e \u003c\/p\u003e\n\u003cp\u003e​✨ THE VIBE\u003c\/p\u003e\n\u003cp\u003eThe \"Slipper Bread\" of Italy, finally perfected for the gluten-free world. Ciabatta is all about the contrast—a rugged, flour-dusted crust on the outside with a surprisingly light and porous center. We’ve captured that rustic Mediterranean soul without using a single grain of wheat.\u003c\/p\u003e\n\u003cp\u003e​Made in Penang, our Ciabatta is crafted to be the ultimate companion for your kitchen adventures. Whether you're dipping it into high-quality olive oil and balsamic, or slicing it horizontally for a gourmet panini, this loaf brings a sophisticated, artisanal touch to your meals. It’s bread that feels substantial, tastes honest, and toasts to a perfect golden crunch.\u003c\/p\u003e\n\u003cp\u003e​⭐ WHY IT’S SPECIAL\u003c\/p\u003e\n\u003cp\u003e​The \"Open\" Crumb: We’ve mastered a high-hydration dough using Psyllium Husk and Xanthan Gum to create those signature air pockets that Ciabatta is famous for.\u003c\/p\u003e\n\u003cp\u003e​Olive Oil Enriched: Formulated with premium Olive Oil to ensure the crumb stays moist and supple, never dry or chalky.\u003c\/p\u003e\n\u003cp\u003e​Classic Rustic Finish: Every loaf is hand-shaped and dusted with rice flour for that authentic, flour-flecked crust that shatters perfectly when bitten.\u003c\/p\u003e\n\u003cp\u003e​100% Wheat-Free: A safe, hearty essential for celiacs and those following a gluten-free lifestyle.\u003c\/p\u003e\n\u003cp\u003e​🥣 WHAT’S INSIDE?\u003c\/p\u003e\n\u003cp\u003e​The Foundation: Millet, Sorghum, SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour).\u003c\/p\u003e\n\u003cp\u003e​The Structure: Psyllium Husk, Xanthan Gum, Water, Yeast, Sugar, and Sea Salt.\u003c\/p\u003e\n\u003cp\u003e​The Healthy Fat: Premium Olive Oil for a soft internal texture.\u003c\/p\u003e\n\u003cp\u003e​⚠️ THE IMPORTANT STUFF\u003c\/p\u003e\n\u003cp\u003eAllergens: Naturally Gluten-Free.\u003c\/p\u003e\n\u003cp\u003eKitchen Note: Proudly made by Penang bakers in a facility that also handles nuts, soy, eggs, and dairy. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure total safety for our gluten-sensitive community.\u003c\/p\u003e\n\u003cp\u003e​🛵 GET SOME\u003c\/p\u003e\n\u003cp\u003e​Immediate Purchase: Pick up a fresh loaf today at Island 88 or Jalan Merbau (while stocks last).\u003c\/p\u003e\n\u003cp\u003e​On-Demand: Ready for Penang-wide delivery—perfect for your weekend brunch or Italian dinner night.\u003c\/p\u003e\n\u003cp\u003e​Bulk Orders: If you're planning a large Mediterranean-style spread, pre-order 3 days in advance to secure your batch.\u003c\/p\u003e\n\u003cp\u003e​❄️ KEEP IT FRESH\u003c\/p\u003e\n\u003cp\u003e​Storage: Best kept in a paper bag or airtight container for 24 hours. For longer storage, slice and freeze for up to 2 weeks.\u003c\/p\u003e\n\u003cp\u003e​Pro Tip: Always toast or bake! To revive the rustic crust, pop it in the oven or air fryer at 180°C for 3–5 minutes. It transforms the texture into something truly magical.\u003c\/p\u003e\n\u003cp\u003e​Real Talk: Since these are hand-shaped and made by Penang artisans, each loaf has a unique, rustic look—no two \"slippers\" are exactly the same.\u003c\/p\u003e","brand":"SK Homemade Cakes","offers":[{"title":"1 Loaf","offer_id":44543655215187,"sku":null,"price":16.0,"currency_code":"MYR","in_stock":true},{"title":"3 Loaf","offer_id":44543655247955,"sku":null,"price":45.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/0966\/files\/gluten-free-ciabatta-3days-pre-order-1-loaf-1098588.jpg?v=1777472527","url":"https:\/\/www.skhomemadecakes.com.my\/products\/gluten-free-ciabatta-3days-pre-order","provider":"SK Homemade Cakes","version":"1.0","type":"link"}