• Cake Delivery by Yamato will not available on the date below
  • 11, 12, 25 & 26 Dec 2019 & 1 & 2 Jan 2020
  • For KL, JB, Selangor & Penang
  • Cake Delivery by Yamato will not available on the date below
  • 11, 12, 25 & 26 Dec 2019 & 1 & 2 Jan 2020
  • For KL, JB, Selangor & Penang

Traditional Sujee Cake-SK Homemade Cakes

Traditional Sujee Cake

Regular price RM98.00 MYR

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**Please choose Cake Delivery by Mula for**
Penang Monday Delivery
&
Penang Mon - Sat with Specific Delivery Time


**No specific Delivery Time available for KL, Selangor & JB**
Penang Cake Delivery by Yamato, no specific delivery timing

(Grey out date meaning not available,

please choose blue date)



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Traditional Sujee Cake is fragrant with orange scent, moist and rich in flavour and tops off with crunchy almond flake. This is one of our favourite cakes to bake!

No custom Wording. We only provide Happy Birthday Tag for this Cake. 

No Decoration, Photo show is the final design.

The cake will be ship frozen, kindly thaw in room temperature or heat up in Microwave for Better Taste and moisture

Cannot keep in Fridge, must be cling wrap or slice up and store in a container to prevent dry up and placed in the ambient temperature 

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Customer Reviews

Based on 6 reviews
83%
(5)
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17%
(1)
R
R.
Traditional Sugee cake

Taste is good, not too oily and sweet. But still have room for improvement.

D
D.R.M.D.
Sujee cake

Love the very “orangey taste” , will order again.

P
P.s.
5/5

Cake taste good

W
W.
Yummy

Taste like Kochabi! Must Buy! Recommended!

M
M.W.
Sugee cake & butter cake

Absolutely disappointed. Both cakes were very dry & overly sweet.

Hi Maryan Wong, Thanks for taking your time to drop us a feedback. We really sorry that our product doesn't meet your expectation! The cake you mention dry depends on how you keep the cake, If you keep the cake in the fridge, never close the box properly or never tie back the plastic bag we provide and it lost the moisture through the gap of the box. This way the cake will dry up faster in a minute of time. If the Cake turn out to be dry up, we have mentioned to a few customer, just heat it up in microwave for 30sec and the texture will be soft and moist like 1st day We have the same batch butter cake that we baked on Wednesday as you request to pick up on Thursday, and we cut and kept inside a Tupperware container until today we have checked the moisture of the cake is still oily but not very dry with acceptable dryness due to open and close when serving the cake. For Sujee Cake is definitely more oily than butter cake. For sweetness level is based on individual preference, is hard to please everyone tastebud. For Sujee Cake the coarse sujee flour will make the cake feel dry but sujee cake is more oily compared to butter cake as the cake no matter baked how long it will still be underbaked and more oily due to the heavy texture. Unless the cake is kept in the fridge or never tie back the plastic bag we provide and it lost the moisture through the gap of the box. Nothing personal and we hope our reply will not be an offence to you, is just a knowledge we would like to share with you and everyone. Have a great week ahead and Happy Chinese New Year (^_^)