Gluten Free Rustic Bread - (3days pre-order)

Product Description

Our Gluten-Free Bread is crafted for those who want a real bread experience — soft, slightly chewy, and nourishing, without any wheat. Made using our balanced gluten-free flour blend, roasted lentils, soy protein, psyllium husk, olive oil, and yeast, this loaf stays tender and moist with beautiful structure. The roasted lentils and soy protein add natural plant-based protein, while psyllium husk mimics gluten to create that perfect elastic crumb.

Perfect for toast, sandwiches, breakfast, meal prep, or anyone searching for a wholesome gluten-free bread Penang option. Freshly baked in small batches and available only by 3-day pre-order to ensure the highest quality and freshness.

1 loaf before baked weight 500g

✨ High in protein (lentils + soy protein)
✨ Soft, chewy, aromatic crust & gluten-free
✨ Great for daily meals & clean eating
✨ Penang delivery, retail pickup & Island 88 order/collect

⭐ Ingredients

Gluten-Free Flour (Rice Flour, Potato Starch, Maize Flour), Roasted Lentils, Soy Protein, Psyllium Husk, Salt, Sugar, Water, Olive Oil, Yeast.

⭐ Allergens

Contains Soy.
May contain traces of nuts, dairy, egg, and wheat due to shared kitchen space.

⭐ Availability

❗ 3-Day Pre-Order Required
✔ Suitable for bulk or weekly meal prep
✔ Penang delivery, retail pickup & Island 88 order/collect

⭐ Disclaimer

As a handcrafted gluten-free loaf, colour and texture may vary slightly.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge