Very good flavor. The pie crust was crispy on the outside and moist inside. The filling has nice mushrooms and chicken.
Delicious cake with guilt free
The pie filling is very nice with good quality chicken and great thai taste. The crust is also amazing.
The cake was exceptional. Textures were smooth while the flavors perfectly balanced.
Yummy. It brings back memories of childhood afternoon tea in Penang where my auntie used to bake this. Now that I need to eat GF, this is good. Yummy. Second slice now
The carrot cake was really good. I think I prefer Korean-style garlic bread over regular garlic bread because I have a sweet tooth. Oh, and please make some rice flour bread!
Really great gf bread! It’s not crumbly or dried out. Really fresh. It reminds me of what I remember normal bread tasting like-I’ve been 18 years gluten free.
The best Black Forest cake ever.
The bread is light & yummy!!
The butter cake is really yummy. You can tell that the ingredients used are really good quality.
Soft like normal chiffon cake but not too sweet and I love it. Gluten free is the great option. Must try other gluten free option here. Thanks SK H.
The cake taste excellent. I can't believe it's gluten free. It's soft & yummy.
Delicious cake
outlook good, taste excellent, good service
Your shop is such a wonderful find for us and we will be sure to make many visits.
Thank you Sharon 🌺
Your shop is such a wonderful find for us and we will be sure to make many visits.
Thank you Sharon 🌺
Your shop is such a wonderful find for us and we will be sure to make many visits.
Thank you Sharon 🌺
very nice. will recommend friend to buy
Love these biscotti biscuits. Crunchy with berry bits. Also a great snack to have anytime! You can't stop at one. Or two. Or three.
Fab snack..so good, I can't stop eating it. Really. Crunch, cheesy and oh so addictive. Its good and it's gluten free! 😁 You really can't put the jar down especially in front of the telly with a glass of beverage.
The cake was a little disappointing and didn’t quite meet my expectations. I was hoping for more walnuts, as there were only a few pieces and they didn’t add much to the overall texture or flavour. Taste-wise, it was just so-so and didn’t really stand out. Overall, I think the cake could be improved with more walnuts and a richer, more satisfying flavour.
Hi there, thank you for sharing your feedback. We appreciate your suggestions and will consider them to improve our cake. We hope to serve you a better experience next time!Hi Camelia, thank you for your honest and constructive feedback.
Our carrot walnut cake recipe has remained unchanged for the past 15 years and has been well received by many customers. However, we completely understand that everyone has different preferences, especially regarding flavour and texture.
We appreciate your specific suggestions and will review the recipe, including adding more walnuts and slightly increasing the cinnamon for a richer, more satisfying flavour.
Thank you for helping us improve!