GLUTEN-FREE ARTISANAL BREAD (AVAILABLE DAILY)

🥖 Crusty • ✨ Wheat-Free • 🕒 Freshly Baked in Penang

Experience the joy of real bread, without the gluten. At SK Homemade Cakes, we’ve mastered the art of wheat-free baking to bring you a collection of Gluten-Free Breads that actually look, smell, and taste like traditional artisanal loaves. Forget dry, crumbly alternatives—our breads feature a satisfying crust and a soft, airy interior, available daily for your morning toast or gourmet sandwiches.

Every loaf and bagel in this collection is handcrafted using our signature Purple Label blend. We take pride in the transparency of our ingredients; right on our bakery counter, you'll see the pure flours that make our bread special: White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, and Xanthan Gum. It is this precise combination that gives our Gluten-Free bread near me in Penang its superior texture and "homemade" soul.

🧁 Featured Daily Breads

1. Gluten-Free Rustic Bread: A hearty, round loaf with a crackling crust and a moist center. Perfect for dipping into our SK Kitchen soups.

2. Gluten-Free French Loaf: The classic baguette, reimagined. Long, golden, and airy—ideal for bruschetta or garlic bread.

3. Gluten-Free Jalapeño Cheese Bagels: A bold, savoury treat featuring a chewy texture, spicy jalapeño kicks, and melted cheese.

💎 Collection Highlights
✅ Complex Grain Blend: We use Sorghum and Brown Rice flours for a deeper flavour profile and better nutrition.
✅ No Hidden Fillers: A clean label using the specific flours featured on our bakery countertop.
✅ Available Daily: Grab your fresh loaf today at our Main Branch & Island 88.
✅ Handmade in Penang: Artisanal batches baked fresh every morning to ensure the perfect crumb.

🧾 Ingredients (Our Signature GF Blend) White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum, Yeast, Sugar, Salt, Vegetable Oil, Water. (Note: Cheese Bagels contain Dairy Cheese).