Gluten Free French Loaf - Available Daily

🥖 Golden Artisan Crust • ☁️ Classic White Bread Texture • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE An absolute dream come true for anyone missing a real European bakery classic. Our Gluten-Free French Loaf brings the rustic charm of a traditional baguette straight to your table—completely free from wheat and gluten.

Each loaf features a beautifully golden, crackly artisan crust that sounds as good as it tastes when sliced. Slice into it to find a stunningly soft, fluffy, classic white bread texture that is perfect for slathering with pure garlic butter, making premium sub sandwiches, or dipping into a warm bowl of soup.

⭐ WHY IT’S SPECIAL

• Classic White Bread Texture: We have carefully perfected the crumb to ensure it stays exceptionally soft, light, and fluffy, mimicking the nostalgic feel of traditional white bread without drying out.

• Golden Artisan Crust: Baked with high heat to create a signature rustic exterior that gives a satisfying crunch before yielding to a tender center.

• Premium Alternative Grain Blend: Built on a nutritious foundation of maize starch, rice flour, and lentil flour, yielding a beautifully clean, savory flavor profile.

• Daily Availability: No pre-orders required! Baked fresh and kept ready on our shelves for your immediate dinner pairings or sandwich cravings.

🥣 WHAT’S INSIDE?
Gluten-Free Flour Blend (Maize starch, Rice flour, Xanthan gum, Psyllium husks, Lentils Flour), Water, Sunflower Oil, Apple Cider Vinegar, Sugar, Instant Yeast, Sea Salt.

📊 NUTRITIONAL SNAPSHOT (Per 100g) As verified in gluten-free-french-loaf-available-daily-1-loaf-4651900.png:

• Energy: 220 kcal (927 kJ)

• Total Carbohydrates: 39.5g (Dietary Fiber: 6.8g | Total Sugars: 3.3g)

• Protein: 5.8g

• Total Fat: 2.9g (Saturated Fat: 0.5g | Trans Fat: 0g)

• Sodium: 744mg

⚠️ THE IMPORTANT STUFF
Allergen Information: Free from Gluten.
Allergen Advisory: While the core ingredients do not contain major standard allergens, please review the ingredient list for any potential allergens.
Kitchen Note: We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh artisan loaf straight from our display shelves to elevate your meals instantly.

• Pick-Up: Available for collection in-store.

• On-Demand: Ready for instant local delivery straight to your kitchen table.

❄️ KEEP IT FRESH

• Storage: Store in a breathable paper or linen bag at room temperature if consuming within 24 hours. For long-term enjoyment, slice the entire loaf and freeze immediately in an airtight bag for up to 1 month.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated/frozen for up to 3 days.

• Pro Tip (The Bakery Revival): To unlock that straight-from-the-oven aroma and crackly crust, splash the loaf lightly with water and refresh it in a preheated oven or air fryer at 180°C for 4–6 minutes. The artisan crust will crisp up beautifully while the interior returns to its pillowy white bread perfection.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge