Gluten-Free Golden Churn Butter Cake - Loaf Cake

🧈 100% Premium Golden Churn Canned Butter • ☁️ Ultra-Moist & Rich Crumb • ✨ Traditional Recipe Reimagined • 🟣 Purple Label

✨ THE VIBE The ultimate nostalgic comfort bake, completely reimagined for the wheat-free lifestyle! Our Gluten-Free Golden Churn Butter Cake brings back the rich, aromatic, and decadent experience of a traditional old-school butter cake—without a single trace of gluten.

Made in Penang, we bake this masterpiece using iconic, premium Golden Churn Canned Butter to lock in that signature velvety texture and deeply savory, milky fragrance that melts on your tongue. Paired with a meticulously balanced alternative grain blend, it avoids the dry, crumbly texture typical of gluten-free cakes, offering a beautifully dense yet pillowy crumb that pairs perfectly with a warm cup of coffee or tea.

⭐ WHY IT’S SPECIAL

• The Gold Standard of Butter: Crafted exclusively with premium Golden Churn Canned Butter for an unmistakably rich, deep flavor profile that regular butter simply cannot replicate.

• Fluffy Alternative Grain Blend: Re-engineered with a precise starch and grain mix to lock in moisture, ensuring a soft, tightly knit crumb that slices beautifully.

• Clean, Honest Ingredients: Made without artificial preservatives or complex additives—just honest, simple baking staples elevated for dietary safety.

• Daily Availability: No pre-orders required! Baked fresh and kept ready on our shelves for your immediate family teatime, gatherings, or snacking.

🎂 CHOOSE YOUR FAVORITE VARIANT Our ready stock loaves are available daily in two irresistible options:

• Variant 1: Original Golden Churn Butter Cake

  • The pure, unadulterated classic. Highlights the intense, sweet-savory creaminess of the premium canned butter in its truest form.

• Variant 2: Chocolate Marble Butter Cake

  • The best of both worlds. Rich, velvety original butter cake intricately swirled with pockets of deep, decadent cocoa marble.

🥣 WHAT’S INSIDE? Premium Golden Churn Canned Butter, Sugar, Eggs, Milk, Gluten-Free Flour Blend (Rice Flour, Corn Flour, Potato Starch, Tapioca Starch & Xanthan Gum), Baking Powder & Soda. (Note: Chocolate Marble variant adds premium cocoa powder).

⚠️ THE IMPORTANT STUFF Allergens: Contains Dairy (Butter, Milk) and Eggs. Completely Gluten-Free and Wheat-Free. (Please note: This cake is not dairy-free, eggless, or vegan). Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh loaf straight from our display shelves today to treat yourself instantly.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your kitchen table.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container at room temperature if consuming within 2 days. For longer storage, keep it in the chiller for up to 5 days, or slice and freeze for up to 1 month.

• Pro Tip (The Warm Bakery Reveal): This dense, premium butter cake tastes spectacular at room temperature, but is absolute heaven when slightly warmed! Pop a slice into the microwave for 10–15 seconds, or a toaster oven at 150°C for 2–3 minutes. The Golden Churn butter will gently soften and release its incredible aromatics, making the crumb melt-in-your-mouth soft.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge