🍪🌰 Dark Choc Macadamia Cookie – Egg-Free & Dairy-Free

Product Description
A cookie that’s pure indulgence — without the guilt.
Our Dark Choc Macadamia Cookie Penang is baked for those who crave that rich, bittersweet crunch, minus eggs and dairy. Crafted with premium dark chocolate, roasted macadamia nuts, and plant-based butter, it delivers an intense cocoa hit balanced by buttery nutty goodness in every bite.

Crispy on the edges and slightly chewy in the center, this cookie is perfect with coffee, as an afternoon pick-me-up, or a thoughtful gift near me. Made 100% egg-free and dairy-free, it’s a treat everyone can enjoy — even those with dietary preferences.

✨ 100% Egg-Free & Dairy-Free
✨ Made with Premium Dark Chocolate
✨ Roasted Macadamia Nuts

Taste Profile
Crunchy | Rich | Nutty | Bittersweet

Ingredients
Wheat Flour, Sugar, Plant-Based Butter, Dark Chocolate, Macadamia Nuts, Baking Powder, Sea Salt, Vanilla Extract.

Allergens
Contains Wheat and Nuts (Macadamia).

Availability
Available daily at SK Homemade Cakes, with Penang cake & cookie delivery, Jalan Merbau pickup, and Island 88 order & collect.

Disclaimer
Design and packaging may vary from display photo without prior notice.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge