Vegan Orange Cranberry Butter Cookies - (Available Daily)

(Egg-free • Dairy-Free • Made with Cranberry and Orange peel with plant-based butter)

✨ Product Description

Our Vegan Orange Cranberry Butter Cookies are a zesty, fruity delight crafted for anyone who loves a refreshing twist on a classic butter cookie — without any dairy or eggs. Made with Beleaf™ PlantBetter vegan butter, fragrant orange zest, and naturally tangy dried cranberries, these cookies bake into a tender, melt-in-your-mouth texture with a sunny citrus aroma.
Perfect for tea time, festive gifting, office snacks, or anyone looking for vegan cookies near me, dairy-free treats, or plant-based gifting in Penang. Handmade in small batches daily for maximum freshness and flavor.

🧾 Ingredients

Wheat flour, orange peel, dried cranberry, plant-based butter (Beleaf™ PlantBetter), brown sugar, caster sugar, baking soda, vanilla, sea salt.

⚠️ Allergens

Wheat (Gluten), Soy (from plant-based butter).
Produced in a kitchen that handles nuts.

📦 Availability

✔ Available Daily (Retail Shop)
✔ Stocked at Island 88 Self-Service Cake Kiosk (while stocks last)
✔ Suitable as corporate gifts, festive hampers, and plant-based gifting.

📌 Disclaimer

Design may vary from photo due to the handcrafted nature of vegan cookies.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge