Ajisai Matcha Burnt Cheesecake (Gluten-Free) - 6.5" Whole Cake (Available Daily)

Product Description
A rich fusion of Japanese sophistication and classic Basque indulgence — our Ajisai Matcha Burnt Cheesecake Penang (Gluten-Free) is the ultimate matcha lover’s dream.
Made using premium Niko Neko Ajisai 2.0 matcha powder, cream cheese, dairy cream, and Kampung eggs, this cheesecake offers a silky, molten center with a beautifully burnt caramelized top. The flavor is deep, earthy, and aromatic, perfectly balancing matcha’s natural bitterness with creamy sweetness.

This cheesecake is flourless and gluten-free, making it ideal for those who want to enjoy rich, decadent flavor while avoiding gluten. Baked fresh in small batches for maximum flavor and texture — smooth, bold, and unforgettable.

✨ Made with Niko Neko Ajisai 2.0 Matcha
✨ Gluten-Free & Flourless
✨ Creamy, Silky, and Aromatic
✨ Handcrafted in Penang

Cake Profile
Rich | Earthy | Silky | Gluten-Free

Ingredients
Cream Cheese, Dairy Cream, Kampung Egg, Niko Neko Ajisai Matcha Powder, Sugar.
(No Wheat Flour — Naturally Gluten-Free)

Allergens
Contains Dairy, Egg.

Availability
Available daily with same-day cake delivery Penang, Jalan Merbau pickup, and Island 88 order & collect.

Disclaimer
Design may vary from display photo without prior notice.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge