Triple Pumpkin Creamy Soup 250g - Available Daily

Indulge in the rich and comforting flavors of our Triple Pumpkin Creamy Soup, made with a harmonious blend of three premium pumpkin varieties: Japanese Pumpkin, Butternut Squash, and Classic Pumpkin. Each pumpkin brings its own unique sweetness and texture, creating a perfectly balanced and velvety soup.

We've enhanced the natural flavors with a touch of fresh cream, elevating the soup to a smooth and luxurious consistency. A dash of salt and a sprinkle of black pepper add the perfect seasoning, highlighting the rich pumpkin taste without overpowering it.

Whether you're looking for a cozy meal on a chilly day or a delightful starter for a gourmet dinner, our Triple Pumpkin Creamy Soup is a delicious choice that warms the soul with every spoonful.

Heat-up options: (Do not add Water)
1. From the Freezer direct Microwave for 5 -6min, and Hot soup is ready to serve.
2. Thaw and reheat on stove till boil

Our Food Line, once Cook, Packs and directs Blast Freeze -35'c to keep the Freshness, original taste and texture of the food for you to enjoy freshly cooked food from the Office or Home

Ingredients:
Pumpkin
Milk
Cream
Garlic
Sweet Onion
Sea Salt
White Pepper

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge