Vegan & Gluten Free Fudge Brownie - Whole Cake (5days Pre-order)

🌱 Vegan & Gluten-Free Brownie

Rich. Fudgy. 100% Guilt-Free.

Who says you can’t have it all? Our Vegan & Gluten-Free Brownie is proof that indulgence can be plant-based and allergy-friendly without sacrificing a single bit of chocolatey goodness. Made with premium dark cocoa, almond flour, and natural sweeteners, this baby is dense, moist, and insanely fudgy — just how a brownie should be.

No eggs, no dairy, no gluten — just pure chocolate magic. Whether you're vegan, gluten-intolerant, or just into clean eats, this brownie is your new go-to treat. Perfect with a cup of coffee, a scoop of dairy-free ice cream, or straight from the fridge (we don’t judge).

✨ Dairy-Free • Egg-Free • Gluten-Free • 100% Delicious

No customised wording is provided for Vegan Cake

Cake Profile : Chocolatey with a crusty layer
Product Ingredients:
Sugar, Gluten-Free Flour (Rice flour, Corn Flour, Tapioca Starch), Dextrose, Cocoa powder, Arjauni Chocolate 70%, Sea Salt, Plant Based Butter, Walnut

Kindly take note that the center of cake will shrink in and side will be higher

Product Warning: Chocolate labels, may contain traces of milk due to all chocolate factory do produce Milk & White Chocolate which contain dairy. 
(Don't order if you are strict Vegan who must have a pure Vegan diet)

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge