Golden Churn Melting Moment Butter Cookie - Eggless (Available Daily)

So Soft, They Truly Melt in Your Mouth

🍰 Product Description

Our Melting Moment Cookies are the definition of delicate indulgence — light, buttery, and impossibly tender. Made with Golden Churn canned butter, icing sugar, flour, and a touch of corn flour, these classic cookies are crafted to deliver that signature melt-in-your-mouth texture from the very first bite.

Each cookie is gently baked until just set, creating a soft, crumbly bite that dissolves beautifully on the tongue. The flavour is simple yet luxurious — rich butter aroma balanced with subtle sweetness, making them perfect for tea time, festive gifting, or whenever you crave a comforting classic.

Loved by all ages and especially popular during festive seasons, these cookies are a timeless favourite that never goes out of style.

✨ Made with premium Golden Churn butter
✨ Ultra-soft, melt-in-the-mouth texture
✨ Light sweetness, rich buttery aroma
✨ Perfect for gifting, CNY & festive jars

🧾 Ingredients

Golden Churn Canned Butter, Icing Sugar, Wheat Flour, Corn Flour, Salt.

⚠️ Allergens

Contains Dairy, Wheat (Gluten).
Prepared in a kitchen that also handles eggs, nuts, and soy.

📍 Availability

✔ Available daily (limited batches)
✔ Easy pickup at our retail store
✔ Self-service cake kiosk at Island 88
✔ Suitable for festive gifting & bulk orders

ℹ️ Disclaimer

Cookie size, shape and colour may vary slightly from display photos due to handcrafted baking.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge