Vegan Gluten-Free Apple Cheesecake - 1pc Slice Cake (Available Daily)

🍎 Apple • 🍰 Plant-Based Cheese • ✨ 100% Wheat-Free • 💗 Pink Label

📋 Product Description

Meet the cake that checks every box. We’ve managed to create a creamy, decadent cheesecake that is completely plant-based and wheat-free. No dairy, no eggs, and absolutely no gluten—just pure, high-end dessert vibes.

A smooth, tangy "cheesecake" base layered with a house-cooked Granny Smith apple compote. We’ve infused it with just enough warm spice to make it feel cozy, while the plant-based cream keeps it light and refreshing. It’s the ultimate inclusive treat for when you need a serious dessert fix that plays by all the rules.

💎 Product Highlights
Plant-Based "Cheese": A silky, dairy-free alternative that delivers that classic cheesecake tang.
Real Granny Smith: Hand-cooked apple filling for a natural, zesty fruit finish.
100% Pink Label: Both Vegan and Gluten-Free—safe for celiacs and plant-based lifestyles.

🧾 Ingredients (The SK Signature Blend)

SK GF Flour Blend: (White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin), Plant-Based Cream Cheese(Cashew nuts, Coconut Cream, Lemon Juice), Granny Smith Apples, Plant-Based Cream, Sugar, Sunflower Seed Oil, Raising Agent.

⚠️ Allergens

Allergens: Contains Soy.

Shared kitchen disclaimer: Prepared in a facility that also handles nuts, eggs, and dairy. We maintain strict sanitization and dedicated production schedules for our Pink Label range. Note: This product is Vegan & Gluten-Free but is not Keto-friendly.

🕒 Availability & Ordering

• Daily Selection: Grab a single slice today at our retail points (while stocks last).

• Pickup: Available at Island 88 or Jalan Merbau.

• Delivery: On-demand Penang-wide delivery for your daily cravings.

ℹ️ Storage & Consumption

• Storage: Always keep chilled (0-4°C) to maintain the texture of the plant-based cheese.

• Consume Guide: Best eaten within 48 hours for the freshest apple flavor.

• Disclaimer: Every slice is hand-cut, so the fruit topping and garnish may vary slightly from the photo.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge