Vegan Gluten-Free Mix Berry Cheesecake - 1pc Slice Cake (Available Daily)

 🍰 Cashew-Based "Cheese" • ✨ 100% Wheat-Free • 💗 Pink Label

📋 Product Description

Forget everything you know about traditional cheesecake—this is the chilled, clean-label upgrade you’ve been waiting for. We’ve managed to capture that dense, velvety cheesecake vibe without a single drop of dairy, egg, or gluten.

Made in Penang, features a smooth, refreshing base whipped from a blend of Cashew Nuts, Coconut Cream, and fresh Lemon Juice. Because it’s a chilled cheesecake, it has a melt-on-the-tongue texture that perfectly balances the tart, juicy pop of our house-made Mix Berry Compote. It’s a bright, tropical-friendly dessert that proves plant-based and wheat-free can be just as decadent as the original.

💎 Product Highlights

• Chilled Nut-Cheese: A silky, cold-set blend of cashews and coconut for a natural, rich mouthfeel.

• Real Berry Burst: A vibrant medley of berries swirled in for a natural, antioxidant-rich sweetness.

• 100% Pink Label: Both Vegan and Gluten-Free—safe for celiacs and plant-based lifestyles.

🧾 Ingredients
Vegan Biscuit Base: Beleaf Plant Based Butter, White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin.
Vegan Cheesecake Based: Cashew Nuts, Coconut Cream, Lemon Juice, Mixed Berries (Blueberries, Raspberries, Strawberries), Sugar, Sunflower Seed Oil, Raising Agent.

⚠️ Allergens
Allergens: Contains Tree Nuts (Cashews) and Soy.
Shared kitchen disclaimer: Prepared in a facility that also handles eggs and dairy. We maintain strict sanitization for our Pink Label range.

🕒 Availability & Ordering

• Daily Selection: Grab a single slice today at our retail points (while stocks last).

• Pickup: Available at Island 88 or Jalan Merbau.

• Delivery: On-demand Penang-wide delivery for your daily cravings.

ℹ️ Storage & Consumption

• Storage: Must be kept chilled (0-4°C). This is a cold-set cheesecake and will soften if left at room temperature.

• Consume Guide: Best eaten within 48 hours for the peak berry flavor.

• Disclaimer: Every slice is hand-cut, so the berry swirl and garnish may look a little different every time.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge