Vegan Strawberry Cake - 15cm Whole Cake

🍓 Sweet-Tart Strawberry Filling • ☁️ Pillowy Soy-Based Vanilla Cake • ✨ 100% Eggless & Dairy-Free • 🔴 Red Label

✨ THE VIBE A bright, summery celebration classic—completely plant-based and entirely uncompromising on fluffiness. Our Vegan Strawberry Cake brings together the nostalgic, comforting warmth of traditional birthday vanilla cake with a vibrant burst of real fruit goodness.

Made in Penang, we have completely eliminated dairy cream and eggs without losing an ounce of indulgence. This 15cm celebration favorite features layers of an incredibly moist, light, and pillowy vegan vanilla sponge enriched with premium soy protein. Sandwiches meticulously between clouds of silky plant-based whipped cream and a lush, juicy strawberry fruit filling, it delivers a beautifully balanced bite that is wonderfully light, refreshing, and gentle on the stomach.

⭐ WHY IT’S SPECIAL

• Soft Soy-Protein Sponge: Baked using premium wheat flour and soy protein to perfectly recreate the soft, tender structural bounce of traditional egg-based sponges.

• Lush Strawberry Layers: Filled with a generous of strawberry fruit filling that cuts beautifully through the sweet vanilla cream with its natural, sweet-tart brightness.

• 100% Eggless & Dairy-Free: Absolutely no butter, cow's milk, or eggs are used. We whip up a pristine plant-based cream that stays remarkably smooth, velvety, and light.

• The Perfect 15cm Ready Stock: The ultimate hassle-free size for spontaneous gatherings, family dinners, or immediate cravings—available straight from our display chiller today!

🥣 WHAT’S INSIDE? Vegan Vanilla Cake [Wheat Flour, Soy Protein, Soy Lecithin, Water, Sunflower Oil, Sugar], Plant Based Cream, Strawberry Fruit Filling, and Vanilla.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat) and Soy. Completely Egg-Free, Dairy-Free, and Nut-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict sanitation protocols and dedicated production schedules for our Red Label range to ensure absolute peace of mind for our vegan and vegetarian communities.

🛵 GET SOME (15cm READY STOCK)

• Availability: Available daily while stocks last! This 15cm cake is ready to go whenever you are—skip the pre-order wait and pick one up fresh today.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery conducted via specialized, temperature-controlled transport straight to your celebration venue.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The clean, plant-based cream is highly temperature-sensitive and preserves its beautiful structures best when thoroughly cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Pro Tip (The Clean Slice): For beautiful, picture-perfect berry-and-cream layers, slice this cake straight out of the fridge while it is cold. Use a sharp steel knife dipped in hot water and wiped completely dry between every single cut!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge