Gluten Free Ciabatta - (3days pre-order)

​✨ THE VIBE

The "Slipper Bread" of Italy, finally perfected for the gluten-free world. Ciabatta is all about the contrast—a rugged, flour-dusted crust on the outside with a surprisingly light and porous center. We’ve captured that rustic Mediterranean soul without using a single grain of wheat.

​Made in Penang, our Ciabatta is crafted to be the ultimate companion for your kitchen adventures. Whether you're dipping it into high-quality olive oil and balsamic, or slicing it horizontally for a gourmet panini, this loaf brings a sophisticated, artisanal touch to your meals. It’s bread that feels substantial, tastes honest, and toasts to a perfect golden crunch.

​⭐ WHY IT’S SPECIAL

​The "Open" Crumb: We’ve mastered a high-hydration dough using Psyllium Husk and Xanthan Gum to create those signature air pockets that Ciabatta is famous for.

​Olive Oil Enriched: Formulated with premium Olive Oil to ensure the crumb stays moist and supple, never dry or chalky.

​Classic Rustic Finish: Every loaf is hand-shaped and dusted with rice flour for that authentic, flour-flecked crust that shatters perfectly when bitten.

​100% Wheat-Free: A safe, hearty essential for celiacs and those following a gluten-free lifestyle.

​🥣 WHAT’S INSIDE?

​The Foundation: Millet, Sorghum, SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour).

​The Structure: Psyllium Husk, Xanthan Gum, Water, Yeast, Sugar, and Sea Salt.

​The Healthy Fat: Premium Olive Oil for a soft internal texture.

​⚠️ THE IMPORTANT STUFF

Allergens: Naturally Gluten-Free.

Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts, soy, eggs, and dairy. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure total safety for our gluten-sensitive community.

​🛵 GET SOME

​Immediate Purchase: Pick up a fresh loaf today at Island 88 or Jalan Merbau (while stocks last).

​On-Demand: Ready for Penang-wide delivery—perfect for your weekend brunch or Italian dinner night.

​Bulk Orders: If you're planning a large Mediterranean-style spread, pre-order 3 days in advance to secure your batch.

​❄️ KEEP IT FRESH

​Storage: Best kept in a paper bag or airtight container for 24 hours. For longer storage, slice and freeze for up to 2 weeks.

​Pro Tip: Always toast or bake! To revive the rustic crust, pop it in the oven or air fryer at 180°C for 3–5 minutes. It transforms the texture into something truly magical.

​Real Talk: Since these are hand-shaped and made by Penang artisans, each loaf has a unique, rustic look—no two "slippers" are exactly the same.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge