A 15cm whole Chocolate Yuzu Mille Crepes cake with delicate dark layers, a premium fusion dessert made by Penang local bakery.

Chocolate Yuzu Mille Crepe - 15cm Whole Cake

Description

🍫 Dark Cocoa Elegance • 🍋 Zesty Yuzu Spark • 🍰 20+ Artisanal Layers


✨ THE VIBE A sophisticated play on light and shadow. Our Chocolate Yuzu Mille Crepes brings together the deep, comforting richness of premium dark chocolate and the sharp, floral brightness of Japanese Yuzu. It’s a flavor profile designed for the refined palate—where the decadence of cocoa is perfectly uplifted by a refreshing citrus finish.

Made in Penang, this 15cm whole cake is the perfect size for intimate celebrations. We layer paper-thin chocolate crepes with a light-as-air cocoa cream, interspersed with a vibrant Yuzu-infused curd. Each bite starts with a velvety chocolate embrace and ends with a clean, zesty spark that leaves you wanting more.


⭐ WHY IT’S SPECIAL

  • The High-Contrast Duo: Dark chocolate provides a grounded, earthy base that allows the floral notes of real Yuzu to truly shine.

  • 20+ Delicate Layers: Each chocolate crepe is individually pan-fried and hand-stacked to create that signature "melt-away" French texture.

  • Intimate 15cm Size: Serves 4 to 6 people—ideal for boutique birthdays, small family gatherings, or a premium weekend treat.

  • Artisanal Precision: Handcrafted by our expert bakers to ensure the perfect ratio of chocolate cream to citrus tang in every single layer.


🥣 WHAT’S INSIDE?

  • The Crepes: Premium Wheat Flour, Dark Cocoa Powder, Fresh Eggs, Milk, and Pure Butter.

  • The Filling: Premium Dark Chocolate, Japanese Yuzu Juice, Yuzu Zest, and Light Whipped Dairy Cream.

  • The Finish: A sleek, cocoa-dusted top for a minimalist and elegant look.


⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat), Dairy (Milk, Butter), and Eggs.
Kitchen Note: Proudly made by Penang bakers in our main kitchen. We use high-quality ingredients for our cake to ensure a consistent, world-class dessert experience.


🛵 GET SOME

  • Pre-Order Required: Please pre-order 2 days in advance to allow our artisans time to hand-stack your cake.

  • Pick-Up: Available at Island 88 or Jalan Merbau.

  • Delivery: Ready for Penang-wide delivery straight to your doorstep.


❄️ KEEP IT FRESH

  • Storage: Must be kept chilled (0-4°C). To maintain the structural integrity of the delicate layers, keep away from direct heat.

  • Serving Tip: Use a sharp knife for the cleanest slices to reveal the beautiful, dark-and-citrus marbled cross-section.

  • Real Talk: As an artisanal product made by Penang experts, the height and chocolate intensity are the hallmarks of our handcrafted process.



Cake Storage Guide

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)
  • Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
  • How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.
2. Refrigerator 0'c -4'c (1-2 Days)
  • Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
  • How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
  • Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.
3. Freezer -18'c (1 Weeks)
  • Suitable for: Ice Cream Cake & most cakes.
  • How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
  • Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.
Shipping information

🚚 Penang Same-Day Delivery – Just order before 2PM!


📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

Choosing the Right Size Cake

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Cake Size serving by wedge measurement

Square slices

Cake Serving size by square slice measurement

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge

Price
Regular price RM128.00 MYR
Regular price Sale price RM128.00 MYR
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  • Same-Day Delivery in Penang
  • No Invoice in Box – Gifting Safe
  • Made with Love
  • Using Halal Ingredients
  • Nationwide Cold Delivery (1–3 Days)
  • Secure payments
  • In stock, ready to ship
  • Backordered, shipping soon
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