GLUTEN-FREE BAGELS (3-in-1 PACK Set C) - Available Daily

Description

Product Description

šŸ« Choc ā€¢ šŸŒæ Pandan ā€¢ JalapeƱo Cheese ā€¢ āœØ 100% Wheat-Free ā€¢ šŸŸ£ Purple Label

āœØ THE VIBE Canā€™t decide between sweet, aromatic, or savory? Weā€™ve curated the ultimate 3-in-1 Artisanal Bundle so you don't have to. This pack brings together our most popular specialized flavors, giving you a different breakfast experience for every moodā€”all while staying strictly wheat-free.

Made in Penang, these bagels are crafted using our high-protein SK GF Flour Blend and Psyllium Husk to ensure that iconic, bouncy "bread stretch." From the deep cocoa of the Triple Chocolate to the local nostalgia of Pandan and the bold crunch of the Everything bagel, this bundle is the perfect introduction to our gluten-free bakery.

ā­ THE FLAVOR LINEUP

  1. Triple Chocolate: A decadent dark dough made with Valrhona Cocoa, chocolate powder, and melty dark chocolate chips.

  2. Fragrant Pandan: Infused with real Pandan Leaf Powder Ā a sweet, tropical aroma.

  3. JalapeƱo Cheese: Spicy and cheesy combination of Green JalapeƱo pepper to spice things up.Ā Ā 

šŸ„Æ PRO RECOMMENDATION: CREAM CHEESE PAIRINGS To get the most out of your 3-in-1 pack, try these expert pairings:

  • For Triple Chocolate: A Strawberry or Raspberry Shmear. The tartness of the berries cuts through the rich Valrhona cocoa beautifully.

  • For Pandan: A Plain Cream Cheese with a drizzle of Gula Melaka or honey to amplify the coconut notes.

  • For Jalapeno Cheese: Ā pair it with Cream Cheese.Ā 

šŸ„£ WHATā€™S INSIDE?

  • The Base: Rice Flour, Potato Starch, Maize Flour, Psyllium Husk, Olive Oil, Yeast, Sugar, Salt.

  • The Extras: Valrhona Cocoa, Chocolate Chips, Pandan Leaf Powder,Ā  JalapeƱo Pepper and Mozarella & Cheddar Cheese

āš ļø THE IMPORTANT STUFF Allergens: Contains Sesame Seeds and Soy (from chocolate chips). Kitchen Note: Prepared in a facility that also handles nuts, eggs, and dairy. We maintain strict sanitization and dedicated production schedules for our Purple Label range.

šŸ›µ GET SOME

  • Immediate Purchase: Grab this variety pack today at Island 88 or Jalan Merbau (while stocks last).

  • On-Demand: Ready for Penang-wide deliveryā€”perfect for stocking up your freezer for the week.

  • Bulk Orders: This bundle is a favorite for office brunches; pre-order to secure your batches.

ā„ļø KEEP IT FRESH

  • Storage: Keep airtight at room temp for 24 hours or freeze for up to 2 weeks.

  • Toast It: Always slice and toast! It melts the chocolate chips in the Choc bagel and toasts the garlic/seeds on the Everything bagel.

  • Real Talk: Proudly made by Penang bakers; as an artisanal product, shapes and colors may vary slightly, but the chew is always guaranteed.
Cake Storage Guide

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1.Ā Room Temperature (1-2 Days)
  • Suitable for:Ā Butter cakes, Sujee Cake or without perishable fillings.
  • How to Store:Ā Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.
2.Ā Refrigerator 0'c -4'c (1-2 Days)
  • Suitable for:Ā Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
  • How to Store:Ā Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
  • Fruit Topping Cakes:Ā Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.
3.Ā Freezer -18'c (1 Weeks)
  • Suitable for:Ā Ice Cream Cake & most cakes.
  • How to Store:Ā Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
  • Tip:Ā Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.
Shipping information

šŸšš Penang Same-Day Delivery ā€“ Just order before 2PM!


šŸ“¦ We ship nationwide (Tuesā€“Fri), and cakes arrive Frozen in 1ā€“3 days.
All cakes are packed with cold chain support for freshness upon arrival
Choosing the Right Size Cake

Ā SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions ofĀ  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake Ā  -Ā  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake Ā  Ā - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake Ā - ApproxĀ  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Cake Size serving by wedge measurement

Square slices

Cake Serving size by square slice measurement

Cake sizeĀ Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge
Price
Regular price RM44.00 MYR
Regular price Sale price RM44.00 MYR
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  • Same-Day Delivery in Penang
  • No Invoice in Box ā€“ Gifting Safe
  • Made with Love
  • Using Halal Ingredients
  • Nationwide Cold Delivery (1ā€“3 Days)
  • Secure payments
  • In stock, ready to ship
  • Backordered, shipping soon
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