Gluten Free Ciabatta - (3days pre-order)

☁️ Pillow-Soft Crumb • 🥖 Authentic Rustic Crust • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE Say goodbye to dense, heavy gluten-free bread that feels like a brick. Our Gluten-Free Ciabatta Bread completely redefines wheat-free baking, capturing the classic, rustic Italian slipper bread soul with an incredibly light twist.

Made in Penang, each loaf is crafted to achieve a beautiful, dust-dusted golden crust that gives way to a dreamy, pillow-soft core. It features the characteristic open, airy hole structure of traditional ciabatta, making it the ultimate clean canvas for dipping in olive oil, building gourmet panini, or enjoying warm with plant-based butter.

⭐ WHY IT’S SPECIAL

• Pillow-Soft Texture: Engineered specifically to eliminate the dry, crumbly nature of standard gluten-free loaves, providing a soft bounce and tender pull in every bite.

• Premium Alternative Flour Blend: We utilize a thoughtful grain-and-pulse base—featuring maize starch, rice flour, millet, and lentil flour—to provide a clean flavor profile with excellent structural integrity.

• Authentic Stone-Baked Finish: Hand-shaped and proofed with precision to mimic the rustic, cellular crumb texture of traditional European bakery staples.

• Pre-Order Exclusive: Baked strictly to order to guarantee you receive the maximum fresh, pillow-soft bounce right out of our ovens.

🥣 WHAT’S INSIDE? 

• Gluten-Free Flour Blend (Maize starch, Rice flour, Xanthan gum, Psyllium husks, Lentils Flour), Water, Millet, Sugar, Olive Oil, Instant yeast, Sea salt.

📊 NUTRITIONAL SNAPSHOT (Per 100g) 

• Energy: 186 kcal (780 kJ)

• Total Carbohydrates: 30.8g (Dietary Fiber: 4.6g | Total Sugars: 4.8g)

• Protein: 4.8g

• Total Fat: 3.1g (Saturated Fat: 0.4g | Trans Fat: 0g)

• Sodium: 516mg

⚠️ THE IMPORTANT STUFF
Allergen Information: Free from Gluten.
Allergen Advisory: While the core ingredients do not contain major standard allergens, please review the ingredient list for any potential allergens.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our gluten-free artisan doughs require an extended slow-proofing window to lock in that signature pillow-soft chew, we do not keep daily ready stock.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, fresh Penang-wide delivery straight to your kitchen table.

❄️ KEEP IT FRESH

• Storage: Store in a breathable linen bag or airtight container at room temperature if eating within 24 hours. For long-term enjoyment, slice the loaf completely and freeze immediately for up to 1 month.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated/frozen for up to 3 days.

• Pro Tip (The Perfect Toast): To revive that freshly baked artisan feel, splash the crust lightly with a few drops of water and pop it into a preheated oven or air fryer at 180°C for 3–5 minutes. The crust will snap back to a perfect crisp while the interior stays incredibly pillow-soft and warm.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge