Gluten Free Coffee Almond Cake - 15cm Whole Cake (with Dairy)

☕ Bold Espresso Aroma • 🥜 Toasted Almond Crunch • ✨ 100% Wheat-Free • 🟣 Purple Label

✨ THE VIBE The ultimate wake-up call for your dessert cravings. Our Gluten-Free Coffee Almond Cake brings together the sophisticated, deep bitterness of premium roasted coffee and the comforting, nutty warmth of toasted almonds.

Made in Penang, we’ve crafted this cake specifically for those who love the rich, velvety texture of classic dairy but want to keep things strictly wheat-free. We fold real espresso infusions into our signature gluten-free sponge, layering it with a smooth, whipped dairy coffee cream and a generous coating of nutty crunch. It is an aromatic, sophisticated treat that pairs exquisitely with your morning brew or an afternoon pick-me-me up.

⭐ WHY IT’S SPECIAL

• Real Espresso Infusion: No artificial flavorings here—we use deeply roasted coffee beans to capture a true, aromatic espresso punch.

• Toasted Almond Flakes: The exterior is heavily coated in slow-roasted almond slices, providing a satisfying, nutty crunch that balances the silky cream.

• Premium Dairy Creaminess: Filled and frosted with real, high-quality whipped dairy cream and pure butter for that classic, luxurious mouthfeel.

• Our Signature GF Base: Baked using our specialized blend of rice and root starches to ensure a soft, moist crumb that stays perfectly bouncy.

🥣 WHAT’S INSIDE?

• The Foundation: SK GF Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Roasted Almond Meal, Sugar, Baking Powder, and Fresh Eggs.

• The Flavor Core: Premium Dark Roast Espresso, Pure Butter, and Real Whipped Dairy Cream.

• The Crunch: 100% Toasted Almond Flakes.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Dairy (Butter, Cream), Eggs, and Tree Nuts (Almonds). Completely Gluten-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, wheat-free experience for our gluten-sensitive community. Note: This cake contains real dairy.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh slice today before it sells out.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your home or office.

• Whole Cakes: Whole cake are available daily while stock last.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C) due to the fresh whipped dairy cream.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Real Talk: As an artisanal product made by Penang experts, the rustic almond coating and cream swirls are unique to every single cake we bake.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge