Gluten Free Garlic Butter Bread - (3days pre-order)

Product Description

🧄 Fresh Garlic • 🧈 Arla Pure Butter • ✨ 100% Wheat-Free • 🟣 Purple Label

✨ THE VIBE The ultimate comfort bread, reimagined for the gluten-free life. Forget those dry, flavorless alternatives—our Garlic Butter Bread is soft, savory, and unashamedly bold. It’s designed to be the star of your dinner table, the perfect side for pasta, or a standalone snack that hits every savory craving.

Made in Penang, we don't take shortcuts with flavor. We use premium Arla Pure Butter blended with Fresh Garlic to create a rich, aromatic spread that soaks deep into our signature wheat-free crumb. Finished with a sprinkle of Italian Parsley and Sea Salt, this loaf is all about that golden, buttery crust and a center that stays soft and fragrant.

⭐ WHY IT’S SPECIAL

• The Arla Standard: We use only high-quality Arla Pure Butter—no margarine or cheap vegetable oils here. You can taste the creamy, dairy-rich difference.

• Double Garlic Punch: A combination of pungent fresh garlic and toasted garlic flakes for layers of savory aroma.

• Perfect "Pull": Our specialized GF flour blend ensures the bread has a satisfying bite that doesn't crumble the moment you slice it.

• Artisanal Finish: Topped with fresh Italian Parsley and a hint of Sea Salt to balance the richness of the garlic butter.

🥣 WHAT’S INSIDE?

• The Bread: SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour), Psyllium Husk, Water, Yeast, Olive Oil, Sugar, Xanthan Gum.

• The Savory Spread: Arla Pure Butter, Fresh Garlic, Garlic Flakes, Italian Parsley, and Sea Salt.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Dairy (Arla Butter).
Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts, soy, and eggs. We maintain strict cleaning protocols for our Purple Label production to ensure a safe, wheat-free experience.

🛵 GET SOME

• Immediate Purchase: Grab a fresh loaf today at Island 88 or Jalan Merbau (while stocks last).

• On-Demand: Ready for Penang-wide delivery—perfect for adding to your dinner party menu.

• Bulk Orders: A crowd favorite for gatherings; pre-order is recommended for multiple loaves.

❄️ KEEP IT FRESH

• Storage: Best kept in an airtight container up to 24 hours. For longer storage, chill for up to 4 days, freeze for up to 2 weeks.

• Pro Tip: Always reheat! A quick 5 minutes in the oven or air fryer at 180°C will crisp up the crust and melt the Arla garlic butter back into the crumb for that "just-baked" magic.

• Real Talk: Since this is a handcrafted product made by Penang artisans, the garlic topping and golden browning may vary slightly from loaf to loaf.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge