Gluten-Free Korean Cream Cheese Garlic Bread - Pre-order

🧄 Explosive Garlic Butter & Cheese • 🧀 Sweet & Savory Cream Cheese • ☁️ Pillowy Soft Core • 🟣 Purple Label

✨ THE VIBE The legendary street food sensation that took the world by storm—now completely reimagined for the wheat-free lifestyle! Our Gluten-Free Korean Cream Cheese Garlic Bread delivers all the aggressive, addictive decadence of the original without a single trace of gluten.

Made in Penang, we start with our signature stone-baked soft bun, slicing it into sections to create pockets of pure joy. Each pocket is generously piped with a rich, slightly sweet, and velvety whipped dairy cream cheese. The entire bun is then deeply submerged in an aromatic, luxurious pool of fresh garlic and pure French butter before being baked to perfection. The result? An impossibly soft, pull-apart bread where every single bite explodes with rich garlic butter and a sweet, savory cream cheese tang.

⭐ WHY IT’S SPECIAL

• The Authentic Korean Profile: We stay true to the authentic street food flavor balance—pairing a heavy, bold garlic hit with the signature, velvety sweetness of premium cream cheese.

• 100% Softness inside with Hard Crust: Built on our specialized stone-baked soft bun base, ensuring the exterior remains tender and tearable while completely locking in the garlic butter juices.

• Pure Dairy Decadence: Filled and drenched using high-quality whipped dairy cream cheese and pure creamery butter for that luxurious, melt-in-your-mouth richness.

• Precision Artisanal Baking: Because this bread requires a complex multi-step process—including custom stone-baking the soft bun base, whipping the filling, and a double-bake immersion—we craft these strictly to order to guarantee absolute freshness.

🥣 WHAT’S INSIDE?

• The Bread Base: SK GF Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Psyllium Husk, Yeast, Water, Sugar, and Sunflower Oil.

• The Explosive Filling: Premium Bega Cream Cheese, Sugar, and Fresh Cream.

• The Garlic Drench: Pure Butter, Freshly Minced Garlic, Fresh Eggs, Milk, Sugar, and Chopped Parsley.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Dairy (Cream Cheese, Butter) and Eggs. Completely Gluten-Free and Nut-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community. Note: This product contains real dairy.

🛵 GET SOME (4-DAYS PRE-ORDER)

• Pre-Order Requirement: Requires 4 days pre-order in advance

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, temperature-controlled Penang-wide delivery straight to your home or gathering.

❄️ KEEP IT FRESH

• Storage: Store in the refrigerator (0-4°C) due to the fresh dairy cream cheese filling. Can be kept refrigerated for up to 3 days, frozen up to 2weeks.

• Pro Tip (The Warm Garlic Explosion): Always reheat before eating! To experience that gooey, molten street-food texture, pop the bread into a preheated oven or air fryer at 160°C for 4–5 minutes. The garlic butter will sizzle, and the sweet cream cheese center will turn beautifully soft and warm.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge