Vegan Gluten-Free Walnut Brownie - 1pc Slice Cake (Available Daily)

🍫 Intense • 🌰 Nutty • 🌊 Salt-Kissed

🍰 Product Description Indulge in the ultimate guilt-free treat with our Vegan Gluten-Free Walnut Brownie. This isn't just a brownie; it’s a decadent experience crafted for those who demand the finest ingredients. We use premium DLA Santo Tomas 70% Chocolate to achieve a deep, sophisticated cocoa intensity that perfectly complements the earthy crunch of toasted walnuts.

The texture is achieved through a thoughtful blend of GF Flour, flaxseed, and Bunge Flexibetter vegan butter, resulting in a fudgy, moist center that rivals any traditional brownie. A touch of sea salt is sprinkled in to balance the rich brown sugar, creating a complex flavor profile that keeps you coming back for more. Whether you are hunting for a Vegan cake near me or a high-quality Gluten-Free cake near me, this brownie is the gold standard of Penang homemade cake.

💎 Feature Highlight ✅ Handmade fresh in Penang 🍫 Texture / Flavour: Fudgy, dense, and intensely chocolatey with a nutty crunch

🌊 Key Ingredient: DLA Santo Tomas 70% Dark Chocolate & Sea Salt

🌿 Dietary callout: Vegan & Gluten-Free

🧾 Ingredients GF Flour Blend, Bunge Flexibetter (Plant-Based), DLA Santo Tomas 70% Chocolate (Contains Sunflower Lecithin), Walnut, Brown Sugar, Flaxseed, Sea Salt, Xanthan Gum.

⚠️ Allergens Allergens: Contains Tree Nuts (Walnuts), Sunflower Lecithin & Flaxseed (Derived from seeds).

Shared kitchen disclaimer: Prepared in a facility that also handles wheat, dairy, and soy. Cross-contamination may occur.

📍 Availability ✔ Available Daily ✔ Retail pickup ✔ Island 88 Order & Collect ✔ Penang delivery available

ℹ️ Disclaimer

• No wording: As this is a brownie/dry cake, custom cream wording is not available.

• Storage: Store in an airtight container at ambient temperature for 2 days for a fudgy texture, or refrigerated up to 5 days

• Consume Guide: Best enjoyed within 24–48 hours; slightly warm it up for a "just-out-of-the-oven" experience.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge