Gluten Free Herb & Cheese Croutons - Available Daily

🟣 Purple Label | Gluten-Free | Available Daily – Ready Stock

Crunchy • Cheesy • Aromatic • Savoury

🍞 Product Description

Turn an everyday meal into something special with our Gluten-Free Italian Herb & Cheese Croutons, handcrafted from our very own Gluten-Free Herb & Cheese Bread.

Made with our signature gluten-free flour blend, aromatic Italian herbs and cheddar cheese, these golden croutons deliver a satisfying crunch with a delicious combination of savoury cheese and fragrant herbs.

Each bite brings together the rich flavour of cheddar, the aroma of Italian herbs and a crisp, toasted texture. They're the perfect finishing touch for creamy mushroom soup, Caesar salad, fresh garden salads or even as a crunchy snack straight from the pack.

Unlike ordinary croutons made with wheat bread, ours are prepared using our specially developed gluten-free bread recipe, featuring rice flour, maize flour, corn starch, psyllium husk, inulin and sunflower oil.

Handmade in Penang and available daily, they're a convenient pantry favourite for anyone looking for gluten-free croutons, gluten-free snacks or gluten-free bread products in Penang.

✨ Product Highlights

• 🟣 Gluten-Free – Made without wheat flour

• 🌿 Aromatic Italian herbs

• 🧀 Savoury cheddar cheese flavour

• 🍞 Made from our own Gluten-Free Herb & Cheese Bread

• 🥗 Perfect for soups, salads and snacking

• 📦 Available Daily – Ready Stock

🧀 Taste Profile

Crunchy | Cheesy | Herbaceous | Savoury | Toasted

🧾 Ingredients

Gluten-Free Herb & Cheese Bread [Gluten-Free Flour (Rice Flour, Maize Flour, Corn Starch, Xanthan Gum, Sea Salt, Psyllium Husk), Inulin, Sunflower Oil, Sugar, Water, Yeast, Italian Herbs, Cheddar Cheese].

Ingredient declaration assumes no additional oil or seasoning is added during crouton preparation. Final packaging ingredients should reflect the actual recipe.

⚠️ Allergen Information

Contains Milk (Dairy) from cheddar cheese.

Made with wheat-free and gluten-free ingredients.

🟣 Gluten-Free Production Disclaimer

Our gluten-free products are prepared in a separate production room, with dedicated gluten-free production days and scheduled production times to minimise the risk of cross-contamination. However, our facility also handles wheat, soy, peanuts and other tree nuts. While strict handling and cleaning procedures are followed, we cannot guarantee a completely allergen-free environment.

📦 Storage & Serving

Keep sealed in an airtight container or packaging in a cool, dry place. Avoid exposure to moisture to maintain crispness. Consume within the best-before date printed on the packaging.

📍 Availability

Available Daily – Ready Stock, while stocks last.

Available for Penang delivery and self-collection at SK Homemade Cakes, Tanjung Bungah. Island 88 kiosk collection is subject to product availability.

ℹ️ Product Disclaimer

As our croutons are handcrafted, their size, shape, colour and seasoning distribution may vary slightly between batches.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge