Keto Chocolate Berries Cake (Sugar Free & Gluten Free) - 15cm Whole Cake (Available Daily)

🟡 YELLOW LABEL: KETO CHOCOLATE BERRIES CAKE

🍫 Ultra-Low Carb • 🍓 Fresh Berries Duo • 🧊 100% Sugar-Free & Grain-Free • 🟡 Yellow Label

✨ THE VIBE Pure, unadulterated chocolate luxury without the sugar spike. Our Keto Chocolate Berries Cake is a masterclass in guilt-free indulgence, meticulously designed for those on strict ketogenic, low-carb, or diabetic-friendly diets. It offers all the deep, velvety satisfaction of a premium dark chocolate fudge cake, beautifully contrasted by the sharp, refreshing tartness of fresh berries.

Made in Penang, we’ve eliminated wheat flour and refined sugars entirely. Instead, we use premium, finely ground almond flour to create a rich, moist chocolate sponge. Layers are frosted with a luscious, zero-sugar dark cocoa cream and studded with fresh, juicy berries. Sweetened exclusively with premium allulose, it delivers a perfectly clean, sweet taste with zero cooling aftertaste and absolutely no impact on your blood sugar.

⭐ WHY IT’S SPECIAL

• Strictly Keto & Low-Carb: High in healthy fats, moderate in protein, and exceptionally low in net carbs—perfect for staying firmly in ketosis.

• 100% Grain-Free & Wheat-Free: Baked entirely with premium almond flour, providing a naturally dense, moist, and nutrient-dense crumb.

• Premium Allulose Sweetener: We use allulose to achieve a natural, authentic sweetness that measures and tastes just like real sugar, without the gastrointestinal distress or artificial aftertaste of low-grade sweeteners.

• The High-Contrast Duo: The deep, intense bitterness of premium dark cocoa is beautifully elevated by pockets of fresh, tangy strawberries and blueberries.

🥣 WHAT’S INSIDE?

• The Foundation: Premium Almond Flour, Cocoa Powder, Fresh Eggs, and Pure Butter.

• The Sweetener: 100% Premium Allulose.

• The Infusion: Fresh Whipped Dairy Cream, Sugar-Free Dark Chocolate, and a medley of Fresh Strawberries & Blueberries.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Tree Nuts (Almond Flour), Dairy (Butter, Cream), and Eggs. Completely Sugar-Free and Grain-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict separation of ingredients and dedicated preparation areas for our Yellow Label range to ensure absolute nutritional integrity for our low-carb and diabetic-friendly communities.

🛵 GET SOME (READY STOCK & PRE-ORDER)

• Daily Slices: Available daily while stocks last! Grab a fresh, guilt-free slice in-store to hit your macros today.

• Whole Cakes (15cm / 24cm): The ultimate sugar-free celebration centerpiece. Please place whole cake orders 2 days in advance.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for Penang-wide delivery straight to your doorstep.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). Almond flour and keto dairy creams are highly sensitive to warmth and preserve best when kept cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Real Talk: Because we use real, fresh seasonal berries and hand-swirled sugar-free cocoa cream, the fruit arrangement and frosting rustic patterns are entirely unique to every cake made by Penang artisans.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge