Keto Matcha Burnt Cheesecake (Sugar Free & Gluten-Free) - Whole Cake (2days Pre-order)

🍵 Toasted Soy Notes • 🧀 Creamy Basque Style • ✨ Zero Added Sugar • 🟡 Yellow Label

✨ THE VIBE

Experience a sophisticated fusion of the Basque "burnt" tradition and the world-class profile of Niko Neko Ajisai Matcha. This isn't your typical green tea dessert; Ajisai is celebrated for its unique, roasted umami and toasted soy bean-like notes, providing a deeper, more savory complexity that pairs perfectly with rich cream cheese.

Made in Penang, we’ve crafted this slice specifically for the Keto lifestyle. By using Allulose as our primary sweetener, we’ve achieved a clean, natural sweetness with zero glycemic impact, ensuring you stay in ketosis without the bitter aftertaste often found in other sugar alternatives. It is a smooth, "melt-on-your-tongue" luxury that respects your health goals.

⭐ WHY IT’S SPECIAL

• Niko Neko Ajisai Grade: We use premium ceremonial-grade matcha known for its nutty, roasted profile and vibrant intensity.

• Sweetened with Allulose: A rare, keto-compliant sugar alternative that caramelizes beautifully for that iconic burnt top while remaining 100% sugar-free.

• The Basque Texture: High-heat baking creates a scorched, caramelized exterior that protects a gooey, custard-like heart.

• Grain-Free & Clean: Strictly wheat-free and grain-free, focusing on high-quality fats and premium dairy.

🥣 WHAT’S INSIDE?

• The Creamy Core: Premium Cream Cheese, Heavy Dairy Cream, and Eggs.

• The Flavor Soul: Niko Neko Ajisai Matcha Powder and a touch of Sea Salt.

• The Keto Secret: Allulose (Keto Sweetener) and a hint of Grain-Free Thickener.

⚠️ THE IMPORTANT STUFF

Allergens: Contains Dairy and Eggs. Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts and soy. We maintain strict cleaning protocols and dedicated production schedules for our Yellow Label range to ensure it stays 100% Keto-compliant.

🛵 GET SOME

• Immediate Purchase: Swing by Island 88 or Jalan Merbau and grab a slice today (while stocks last).

• On-Demand: Ready for Penang-wide delivery—the perfect guilt-free treat for your busy week.

• Whole Cakes: For special occasions, please pre-order 2 days in advance for a full-sized burnt cheesecake.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The texture is best when cold, but can be left at room temperature for 10 minutes before serving for a "gooier" center.

• Best Time to Eat: Enjoy within 3 days for the most vibrant matcha flavor and creamy consistency.

• Real Talk: As an artisanal product made by Penang experts, the degree of caramelization on the top may vary, ensuring every slice is a unique masterpiece.
  
  

  Nutrition Facts	Per 100g
  Calories	259
  Total Fat	24.5g
  Saturated Fat	14.4g
  Total Carbohydrate	20.4g
  Dietary Fiber	1.7g
  Sugars (Natural)	2.3g
  Allulose/Sugar Alcohols	16.0g
  Protein	5.2g
  Keto Net Carbs	2.8g

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge