Keto Nama Chocolate Cake (Sugar Free & Gluten Free) - 1pc Slice Cake (Available Daily)

Keto Nama Chocolate Cake – 1 Slice

Deep chocolate flavour meets a soft cake base and silky nama-style chocolate mousse in this rich single-slice dessert. Made with Valrhona cocoa and sweetened with Allulose, it is formulated as a sugar-free, gluten-free and keto-friendly chocolate cake in Penang.

Why It’s Special

• Zero added sugar: Sweetened with Allulose.
• Gluten-free: Made without wheat flour.
• Rich chocolate profile: Valrhona cocoa and cocoa mass create a deep, smooth finish.
• Net carbohydrate: Approximately 6g per 100g, based on the current recipe information.

Ingredients & Allergens

Keto Flour Blend: Whey protein isolate, soy protein isolate, micellar casein, coconut flour, oat fibre, psyllium husk, xanthan gum, baking powder and inulin.

Other cake ingredients: Kampung egg, whole egg powder, Allulose, Valrhona cocoa powder and pea protein.

Filling: Cocoa mass, whipping cream, egg yolk and Allulose.

Allergens: Contains milk/dairy, egg, soy and oat. Contains coconut. Produced in a kitchen that also handles nuts and wheat.

Customers with severe allergies or coeliac disease should consider the potential cross-contact risk.

Collection & Delivery

Available daily for pickup, Island 88 grab and go or local cake delivery in Penang, subject to stock and delivery slots.

Storage: Keep refrigerated and serve chilled.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge