Oreo Ice Cream Cake (Eggless) - Whole Cake (7days pre-order)

🍦 Maxed-Out Cookies & Cream • 🍪 Chunky Oreo Biscuit Base • 🧊 Pure Frozen Luxury 

✨ THE VIBE You asked, we listened—and then we completely maxed out the indulgence. We’ve taken our classic favorite and made it now even better. We heard your feedback loud and clear: you wanted less traditional cake texture and way more of that velvety, freezing-cold ice cream goodness.

Made in Penang, we have completely stripped away the traditional eggless sponge layers. No more hard cake to chew through when frozen! Instead, this updated masterpiece is packed with maximum ice cream and grounded by a thick, crunchy, buttery Oreo biscuit base. It’s an absolute dream for cookies-and-cream purists who want pure, unadulterated frozen bliss in every single slice.

⭐ WHY IT’S NEW & BETTER

• More Ice Cream, Zero Sponge: We removed the eggless cake layers entirely. Now, you get a massive, towering wall of rich, premium vanilla bean ice cream heavily marbled with crushed Oreo pieces.

• No More Hard Cake: Cake layers can get uncomfortably firm when frozen. By replacing them with a Oreo biscuit foundation, every forkful glides smoothly through pure ice cream.

• Upgraded Oreo Biscuit Base: Grounded by a dense, beautifully textured Oreo cookie crust that provides the ultimate dark-cocoa crunch and anchors the creamy layers above perfectly.

• The Ultimate Crowd-Pleaser: Loaded with chunky Oreo pieces on top and inside, making it the absolute perfect centerpiece for birthdays, kids' parties, and late-night cravings.

🥣 WHAT’S INSIDE?

• The Upgraded Crust: 100% Genuine Oreo Biscuit Crumbs and Pure Butter.

• The Frozen Core: Premium Vanilla Bean Ice Cream heavily folded with crushed Oreo cookies and dairy cream.

• The Topping: A generous border of whole Oreos, chocolate drizzle, and extra cookie crunch.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat) and Dairy (Milk, Butter).
Kitchen Note: Proudly made by Penang experts in our main pastry kitchen, utilizing specialized deep-freeze techniques to lock in the perfect creamy consistency.

🛵 GET SOME (READY STOCK)

• Whole Cakes (20cm) : The ultimate birthday showstopper. Please place whole cake orders 1 hour advance so we can deep-freeze it to perfect transport stability.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Delivered via specialized, temperature-controlled insulated box Penang-wide straight to your freezer or party venue.

❄️ KEEP IT FRESH

• Storage: Must be kept in the freezer (-18°C or below). Do not store this in a regular refrigerator chiller, or it will melt!

• Pro Tip (The Perfect Slice): Before serving, let the cake sit at Chiller for just 20 minutes. Use the Plastic Knife provided or Dip your metal cake knife into hot water, wipe it dry, and slice. It will glide through the massive ice cream layers and the crunchy Oreo base like absolute butter.

• Real Talk: As an artisanal product made by Penang SK Homemade Cakes, the distribution of cookie chunks inside means every single slice gives you a completely unique, heavily marbled pattern of cookies and cream.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge