SLICE CHEESECAKE (Available Daily) GLUTEN-FREE BASE

SLICE CHEESECAKE (GLUTEN-FREE BASE)

🧀 Velvety • ✨ 100% Wheat-Free Base • 🍰 Individual Indulgence

Experience the perfect portion of pure, creamy bliss with the SK Homemade Cakes Slice Cheesecake Collection. We believe that everyone deserves a moment of luxury, which is why every slice in this collection features our signature Gluten-Free Biscuit Base. By using a meticulously crafted wheat-free crust, we’ve ensured that our cheesecakes offer that classic buttery crunch without the gluten.

Whether you prefer a dense, traditional New York style or a lighter, refreshing fruit-topped variety, our slices are available daily for those searching for a premium Gluten-Free dessert near me in Penang. Hand-sliced and ready to enjoy, these treats are the ultimate way to sample our different artisanal varieties one delicious bite at a time.

🧁 Featured Daily Slices

1. Classic Baked Cheesecake Slice: Extra creamy and dense, made with premium Cream Cheese, Sugar, Eggs, and a touch of Cream for a silky finish.

2. Yogurt-Infused Cheesecake: A lighter, tangier profile that uses Fresh Yogurt to balance the richness of the cheese.

3. Fruit Topped Specials: From Blueberry to Mango, featuring our velvety cheesecake base paired with fresh fruit compotes.

4. Basque Burnt Slice: The caramelized, "crustless" favorite.

💎 Collection Highlights
✅ 100% GF Biscuit Base: A custom-made wheat-free foundation that delivers the perfect crunch.
✅ Variety of Textures: Choose between Cream-based for richness or Yogurt-based for a refreshing tang.
✅ Ready Stock Daily: No need for a whole cake—grab a slice (or four!) at our Island 88 kiosk.
✅ Handmade in Penang: Artisanal quality, sliced fresh to maintain the moist, creamy interior.

🧾 Ingredients Cheesecake Filling: Premium Cream Cheese, Sugar, Eggs, [Cream or Yogurt depending on variety], Corn Starch.
Gluten-Free Base: Rice Flour, Potato Starch, Maize Flour, Xanthan Gum, Pure Butter, Sugar.

⚠️ Allergens
Allergens: Contains Dairy and Eggs.
Shared kitchen disclaimer: Prepared in a facility that also handles wheat, soy, and nuts. Cross-contamination may occur. We maintain strict separation for our GF base production.