Blueberry Yuzu Sheet Cake - Customisable (3 days Pre-order)

Product Description 
Our Blueberry Yuzu Sheet Cake is a refreshing, fruity celebration cake crafted with gatherings in mind. Available in 12″ (serves 30–40) and 15″ (serves 50–90) square sheet cake sizes, this flavourful favourite brings together the sweet richness of blueberry and the bright, citrusy aroma of Japanese yuzu.

Inside each cake, soft vanilla sponge is layered with house-made blueberry yuzu filling — a balance of natural fruit sweetness and zesty tang that instantly lifts the palate. It’s finished with your choice of smooth dairy cream or our plant-based non-dairy cream, both designed to pair beautifully with the fruity layers beneath.

You can choose between the classic soft vanilla sponge with gluten or our specially formulated Gluten-Free Vanilla Sponge, made with our house blend of rice flour, potato starch, and maize flour. Despite being gluten-free, this version stays light, fluffy, and incredibly satisfying — perfect for those with celiac concerns, gluten sensitivity, or lifestyle preferences.

Perfect for parties, office celebrations, school events, corporate functions, festive gatherings — or anyone searching for a fruity, refreshing cake near me or Penang cake delivery option.

✨ Choose: Normal or Gluten-Free
✨ Choose: Dairy or Non-Dairy
✨ Generous fruit layers
✨ Clean-cut, crowd-friendly sheet cake
✨ Penang cake delivery, retail pickup & Island 88 order/collect

⭐ Ingredients

Normal Version: Wheat Flour, Sugar, Eggs, Vegetable Oil, Dairy Cream or Non-Dairy Cream, Blueberry, Yuzu Juice, Pectin, Vanilla.
Gluten-Free Version: Rice Flour, Potato Starch, Maize Flour, Sugar, Eggs, Vegetable Oil, Dairy Cream or Non-Dairy Cream, Blueberry, Yuzu Juice, Pectin, Vanilla.

⭐ Allergens

Contains: Egg, Dairy (if selected), Wheat (normal version).
Gluten-Free version contains no wheat but may have traces due to shared kitchen environment.

⭐ Disclaimer

Design and decoration may vary slightly from the display photo without prior notice.
Gluten-free & non-dairy options are not produced in an allergen-free kitchen.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge