Gluten-Free Apple Cake - Customise Whole Cake ( 3 days pre-order)

🍎 Soft • 🍏 Fragrant Granny Smith • ✨ 100% Wheat-Free • 🟣Purple Label

📋 Product Description
Experience the comforting, nostalgic flavors of a classic apple cake—now enhanced with our newly refined 7-Grain Gluten-Free Blend. Crafted for those who are gluten intolerant, celiac-aware, or simply seeking a cleaner, wheat-free dessert, our Gluten-Free Apple Cake features a soft, fragrant sponge paired with a tangy-sweet Granny Smith apple filling.

This updated version offers a superior structure and moist crumb, handcrafted in Penang using our specialized house blend of White Rice, Brown Rice, Potato, Tapioca, Sorghum, and Yellow Maize flours. Every bite delivers a refreshing burst of real fruit, making it a sophisticated choice for any celebration.

🥛 Choose Your Variation
We offer two distinct versions to suit your dietary needs:

• With Dairy: Finished with silky, premium Fresh Dairy Cream for a rich, melt-in-your-mouth texture.

• Dairy-Free Option: Prepared with high-quality plant-based cream, making it both Gluten-Free and Dairy-Free (GFDF).

💎 Product Highlights
✅ New 7-Grain Blend: A precise mix of rice, potato, tapioca, sorghum, and maize for the perfect artisanal texture.
✅ Real Fruit Filling: Features hand-cooked Granny Smith apples for a natural, zesty flavor.
✅ Customizable Cream: Available in Dairy or Plant-Based versions.
✅ Handmade in Penang: Artisanal quality, baked fresh specifically for your order.

🧾 Ingredients (The New Signature Blend)
Signature GF Flour Blend: (White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin), Granny Smith Apples, Sugar, Egg, Sunflower Seed Oil, Raising Agent.

• Standard Version: Includes Fresh Dairy Cream.

• Dairy-Free Version: Includes Plant-Based Cream.

⚠️ Allergens
Allergens: Contains Egg. (Standard version contains Dairy).
Shared kitchen disclaimer: Prepared in a facility that also handles nuts and soy. We maintain strict cleaning protocols for our Gluten-Free production.

🕒 Availability & Ordering
✔ Requirement: Minimum 3 days pre-order required.
✔ Pickup: Available at Island 88 or Jalan Merbau.
✔ Delivery: Secure Penang-wide cake delivery for your event.

ℹ️ Storage & Consumption

• Storage: Keep in the chiller (0-4°C) to maintain the freshness of the apple filling.

• Consume Guide: Best enjoyed within 48 hours for the most moist and aromatic experience.

• Disclaimer: Final cake design and decoration may vary slightly from display photos as each cake is handcrafted.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge