Gluten-Free Chocolate Bagels - (Available Daily)

Product Description

🍫 Valrhona Cocoa • 🍪 Dark Choc Chips • ✨ 100% Wheat-Free • 🟣 Purple Label

✨ THE VIBE Who says bagels have to be savory? We’ve turned the classic "chew" into a decadent, dark chocolate experience. This is the ultimate breakfast for those who need a cocoa fix but want to keep it wheat-free and clean.

Made in Penang, these aren't just "chocolate flavored" breads. We use premium Valrhona Cocoa Powder for a deep, sophisticated bitterness and fold in plenty of Chocolate Chips that create tiny, melty pockets of joy when toasted. It’s rich, dark, and perfectly balanced with a hint of Sea Salt to make the chocolate flavor pop.

⭐ WHY IT’S SPECIAL

• The Valrhona Difference: We use world-class cocoa to ensure a real chocolate soul, not just a sugary imitation.

• Double Choc Punch: A combination of dark cocoa powder and semi-sweet chocolate chips for a layered taste.

• The "Bounce": Thanks to Psyllium Husk, you get that authentic New York bagel stretch without any gluten.

• Sea Salt Finish: A touch of sea salt cuts through the richness, making it dangerously addictive.

🥣 WHAT’S INSIDE?

• The Dough: SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour), Psyllium Husk, Water, Sugar, Yeast, Sea Salt, Olive Oil.

• The Chocolate Soul: Valrhona Cocoa Powder, Chocolate Powder, and Chocolate Chips.

🥯 PRO RECOMMENDATION: CREAM CHEESE PAIRINGS To take your chocolate bagel to the next level, we suggest:

1. Espresso Cream Cheese: The coffee bitterness creates a "Mocha" vibe.

2. Strawberry or Raspberry Shmear: The tart fruitiness cuts through the heavy cocoa perfectly.

3. Honey Walnut Cream Cheese: Adds a crunchy, earthy sweetness that feels like a high-end dessert.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Soy (from chocolate chips).
Kitchen Note: Prepared in a facility that also handles nuts, eggs, and dairy. We maintain strict sanitization and dedicated production for our Purple Label range.

🛵 GET SOME

• Immediate Purchase: Grab a pack today at Island 88 or Jalan Merbau (while stocks last).

• On-Demand: Ready for Penang-wide delivery for your brunch cravings.

• Bulk Orders: Great for office tea breaks or family weekends—pre-order is recommended.

❄️ KEEP IT FRESH

• Storage: Best in an airtight container for 24 hours. Freeze for up to 2 weeks to lock in that freshness.

• Toast It: Always slice and toast to melt those chocolate chips!

• Real Talk: Proudly made by Penang bakers; since we don't use preservatives, the texture is at its peak right after toasting.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge