Gluten Free & Dairy Free Santo Tomas Chocolate Cake - 15cm Whole Cake

🍫 Premium DLA Naturals Couverture • 🌍 Three-Origin Dark Cocoa • ✨ 100% Wheat & Dairy-Free • 🟣 Purple Label

✨ THE VIBE A masterclass in dark, sophisticated chocolate artistry. Our Gluten-Free & Dairy-Free Santo Tomas Chocolate Cake is an intense, velvety tribute designed exclusively for true chocolate purists. We have stripped away all wheat and dairy to let the complex, unadulterated flavor notes of world-class single-plantation cacao take absolute center stage.

Made in Penang, this creation centers around DLA Naturals Santo Tomas 70% Dark Chocolate Couverture. Crafted by master Belgian chocolatiers, this exceptional couverture blends premium cocoa beans sourced from the world’s finest terroirs—Ghana, Ecuador, and Madagascar. We transform this liquid gold into a deeply moist, flourless-style gluten-free sponge and layer it with a silky, dairy-free chocolate ganache. It is a bold, luxurious dessert that delivers an incredibly smooth, long-lasting taste with a beautifully refined hint of bitterness.

⭐ WHY IT’S SPECIAL

• The Santo Tomas 70% Standard: Made exclusively with artisan-grade 70% dark chocolate couverture, utilizing sunflower lecithin and pure Madagascar Bourbon Vanilla for a flawless, melt-in-your-mouth finish.

• Complex Multi-Origin Profile: Features a curated blend of cocoa beans from Ghana (for earthiness), Ecuador (for floral depth), and Madagascar (for a subtle, bright fruit note).

• 100% Dairy-Free & Wheat-Free: Absolutely no butter, cream, or cow's milk. We utilize premium plant-based alternatives to create a rich, dense ganache that is exceptionally gentle on the stomach.

• Our Signature GF Base: Crafted with a specialized blend of rice and root starches to ensure a soft, moist crumb that locks in the deep chocolate juices without ever feeling dense or heavy.

🥣 WHAT’S INSIDE?

• The Chocolate Soul: Premium DLA Naturals Santo Tomas 70% Dark Chocolate (Cocoa Beans from Ghana, Ecuador, and Madagascar; Natural Madagascar Bourbon Vanilla).

• The Foundation: SK GF Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Premium Dark Cocoa Powder, Sugar, and Fresh Eggs.

• The Dairy-Free Core: Premium plant-based milk and Beleaf PlantBetter butter for a rich, silky texture.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Edges/Eggs. Completely Gluten-Free, Dairy-Free, and Nut-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure absolute peace of mind for our gluten-sensitive and dairy-free communities.

🛵 GET SOME (READY STOCK & PRE-ORDER)

• Daily Slices: Available daily while stocks last! Grab a fresh slice in-store to satisfy your immediate dark chocolate cravings.

• Whole Cakes (15cm / 24cm): The ultimate upscale centerpiece for celebrations. Please place whole cake orders 2 days in advance.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for Penang-wide delivery straight to your doorstep or celebration venue.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The premium dark couverture ganache is best preserved and holds its structure beautifully when cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge