GLUTEN-FREE KOREAN CREAM CHEESE GARLIC BREAD - Available Daily

Product Description

🧄 Sweet & Savory • 🧀 Cream Cheese Core • ✨ 100% Wheat-Free • 🟣 Purple Label

✨ THE VIBE The viral street food sensation from Seoul has finally arrived in a 100% wheat-free format. This isn't your average garlic bread—it’s a decadent, multi-sensory experience that balances the punch of garlic with a surprisingly sweet, velvety cream cheese center.

Made in Penang, we take our signature gluten-free crusty rolls, slice them into "petals," and soak them in a rich, buttery garlic sauce before piping a generous amount of sweetened cream cheese into the heart of the bread. It is bold, messy, and absolutely addictive.

⭐ WHY IT’S SPECIAL

• The Korean Twist: A unique sweet-savory profile that combines aromatic garlic with a smooth, sweetened cheese filling.

• Premium Soak: Every bun is drenched in a luxurious glaze of Pure Butter, fresh garlic, and parsley for maximum flavor absorption.

• The Perfect Texture: Our SK GF Flour Blend ensures a bread that is crusty on the outside but stays soft and pillowy enough to hold the creamy center.

• Freshly Baked: Handcrafted in small batches to ensure the garlic remains fragrant and the cheese stays silky.

🥣 WHAT’S INSIDE?

• The Bread: SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour), Psyllium Husk, Water, Sugar, Yeast, Olive Oil, Xanthan Gum.

• The Custard & Filling: Cream Cheese, Butter, Milk, Cream, Egg, Garlic, Sugar, and Parsley.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Dairy (Butter, Milk, Cream, Cheese) and Egg.
Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts and soy. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, wheat-free experience.

🛵 GET SOME

• Immediate Purchase: Pick up a fresh bun today at Island 88 or Jalan Merbau (while stocks last).

• On-Demand: Ready for Penang-wide delivery—the perfect centerpiece for your next brunch.

• Bulk Orders: These are high-demand items; we recommend pre-ordering for parties or office treats.

❄️ KEEP IT FRESH

• Storage: Best enjoyed fresh. Keep in an airtight container for up to 24 hours at room temperature, or chill for up to 2 days.

• Pro Tip: Always reheat! Pop it in the air fryer or oven at 180°C for 3–5 minutes. This melts the cream cheese core and crisps the garlic-soaked crust back to perfection.

• Real Talk: Since this is a handcrafted product made by Penang artisans, the bread shapes, parsley and garlic distribution may vary slightly.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge