Gluten-Free Macadamia Cake - Customise Whole Cake ( 3 days pre-order)

🥜 Rich Toasted Macadamia Crunch • ☁️ Pillowy Wheat-Free Sponge • ✨ 100% Dairy-Free Luxury • 🟣 Purple Label

✨ THE VIBE A sophisticated, buttery nut-lover's dream—completely re-engineered to be entirely free from both wheat gluten and dairy! Our Gluten-Free & Dairy-Free Macadamia Cake delivers an incredibly rich, elegant dessert experience without compromising on structural fluffiness or creaminess.

Made in Penang, our pastry chefs have crafted an exceptionally moist, light alternative-grain sponge that boasts a beautiful velvety crumb. Layered seamlessly with a silky, custom plant-based cream and loaded generously with golden, slow-roasted macadamia nuts, this cake balances a delicate nutty sweetness with a satisfying premium crunch. It is a light, clean, and deeply comforting treat that is remarkably gentle on the stomach.

⭐ WHY IT’S SPECIAL

• 100% Gluten-Free & Wheat-Free: Built on a premium starch and alternative grain flour blend, achieving a perfectly soft, tender sponge bounce that never feels dry or dense.

• 100% Dairy-Free & Eggless Cream: We utilize artisan plant-based creams to deliver a clean, velvety drench that mimics traditional dairy cream perfectly without using real butter or milk.

• Premium Slow-Roasted Macadamias: Loaded inside and out with hand-selected macadamia nuts, slow-toasted in our ovens to unlock their maximum natural, buttery aroma and distinctively rich crunch.

• A Cleaner Celebration: Free from heavy animal fats and wheat proteins, making it an incredibly inclusive choice for celiac sensitivities, lactose intolerance, and health-conscious lifestyles.

🥣 WHAT’S INSIDE? Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Sugar, Slow-Roasted Macadamia Nuts, Plant-Based Cream, Sunflower Oil, Water, Baking Powder, Vanilla, and Sea Salt.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Tree Nuts (Macadamia Nuts). Completely 100% Gluten-Free, Wheat-Free, Dairy-Free, and Egg-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our gluten-free and dairy-free cakes are baked in specialized small batches to guarantee absolute purity and optimal texture, please place your order 2 days in advance.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, fresh Penang-wide delivery conducted via specialized, temperature-controlled transport straight to your venue.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The delicate plant-based cream layers preserve their beautiful, elegant structure best when kept thoroughly cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Pro Tip (The Clean Slice): For beautiful, picture-perfect slices that neatly show off the roasted nut and cream layers, always slice this cake straight out of the fridge while it is thoroughly cold. Use a sharp steel knife dipped in hot water and wiped completely dry between every single cut!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge