Gluten-Free Mango Passion Fruit Cake - Customise Whole Cake ( 3 days pre-order)

🥭 Tropical • 🍦 Customizable Cream • ✨ 100% Wheat-Free• 🟣Purple Label

📋 Product Description
Enjoy a burst of tropical sunshine in every bite. Our Gluten-Free Mango Passion Fruit Cake is a vibrant, refreshing masterpiece—featuring a light and airy sponge paired with a zesty duet of ripe mango and passion fruit purée.

Handcrafted in Penang using our signature SK GF Flour Blend, this cake achieves a moist, "real cake" texture that satisfies both gluten-intolerant and celiac-aware dessert lovers. We layer our premium fruit reductions with smooth cream to create a sophisticated balance of sweetness and tang. It is the ultimate choice for a lighter, cleaner dessert that celebrates the bold flavors of the tropics without the wheat.

🥛 Choose Your Variation We offer two distinct versions to suit your dietary lifestyle:

• With Dairy: Finished with silky, premium Fresh Dairy Cream for a rich, classic finish.

• Dairy-Free Option: Prepared with high-quality Plant-Based Cream, making it 100% Gluten-Free and Dairy-Free (GFDF).

💎 Product Highlights
✅ Real Fruit Purée: Features a vibrant house-blend of sun-ripened mango and tangy passion fruit.
✅ Handmade in Penang: Artisanal quality, baked fresh specifically for your order.

🧾 Ingredients (The SK Signature Blend)
SK GF Flour Blend: (White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin), Mango Cube & Purée, Passion Fruit Pulp, Sugar, Egg, Sunflower Seed Oil, Raising Agent.

• Standard Version: Includes Fresh Dairy Cream.

• Dairy-Free Version: Includes Plant-Based Cream.

⚠️ Allergens Allergens: Contains Egg and Soy. (Standard version contains Dairy).
Shared kitchen disclaimer: Prepared in a facility that also handles nuts. We maintain strict cleaning protocols for our Gluten-Free production. Note: This product is Gluten-Free but is not Keto-friendly.

🕒 Availability & Ordering
✔ Requirement: Minimum 3 days pre-order required.
✔ Pickup: Available at Island 88 or Jalan Merbau.
✔ Delivery: Secure Penang-wide cake delivery for your event.

ℹ️ Storage & Consumption

• Storage: Keep in the chiller (0-4°C) to maintain the brightness of the fruit purée and cream stability.

• Consume Guide: Best enjoyed within 48 hours for the most vibrant and moist experience.

• Disclaimer: Final cake design and decoration may vary slightly from display photos as each cake is handcrafted.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge