Sea Salt Caramel Hazelnut Mille Crepes - 15cm Whole Cake (Available Daily)

⚪ WHITE LABEL: SEA SALT CARAMEL HAZELNUT MILLE CREPES (SLICE / WHOLE)

🍯 House-Simmered Caramel • 🌰 Toasted Hazelnut Crunch • 🍰 20+ Artisanal Layers • ⚪ White Label

✨ THE VIBE The ultimate indulgence for those who love the interplay of sweet, savory, and nutty tones. Our Sea Salt Caramel Hazelnut Mille Crepes brings together three world-class flavor elements: the deep, buttery warmth of house-cooked amber caramel, the earthy crunch of slow-roasted hazelnuts, and a sharp, clean touch of mineral sea salt.

Made in Penang, this artisanal masterpiece features over 20 layers of paper-thin crepes. Each layer is meticulously stacked with a velvety whipped dairy cream that has been marbled with our rich caramel sauce and flecked with premium sea salt to slice through the decadence. Scattered between the layers is a generous helping of hand-crushed, roasted hazelnuts, creating a dessert that is smooth, crunchy, and completely addictive.

⭐ WHY IT’S SPECIAL

• The Triple-Threat Profile: Deep, smoky-sweet caramel is perfectly balanced by the savory pop of sea salt and the intensely aromatic warmth of toasted hazelnuts.

• Textural Brilliance: Every bite gives you the classic, melt-in-your-mouth feel of delicate crepes contrasted against the rustic, satisfying snap of crushed nuts.

• Artisanal Caramel Craft: We slow-cook our caramel from scratch to capture a true, authentic confectionery depth, avoiding overly sweet, artificial commercial syrups.

• A Daily Indulgence: A highly sought-after favorite in our White Label range, making it the perfect companion to a hot cup of black coffee or a dark roast espresso.

🥣 WHAT’S INSIDE?

• The Caramel & Crunch: House-Made Salted Caramel (Sugar, Dairy Cream, Pure Butter, Sea Salt) and Premium Roasted Hazelnuts.

• The Crepes: Premium Wheat Flour, Fresh Eggs, Milk, and Pure Butter.

• The Filling: Light Whipped Dairy Cream folded with caramel ribbons and a precise touch of Sea Salt.

⚠️ THE IMPORTANT STUFF Allergens: Contains Gluten (Wheat), Dairy (Milk, Butter), Eggs, and Tree Nuts (Hazelnuts). Kitchen Note: Proudly made by Penang bakers in our main kitchen using top-tier ingredients to guarantee our standard range maintains its premium, artisanal quality.

🛵 GET SOME (READY STOCK & PRE-ORDER)

• Daily Slices: Available daily while stocks last! Grab a fresh slice in-store to treat yourself today.

• Whole Cakes (15cm / 24cm): An exceptional centerpiece for birthdays and celebrations. Please place whole cake orders 2 days in advance.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for Penang-wide delivery straight to your home, office, or event.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). Mille crepes are highly sensitive to warmth; keep refrigerated until the moment you are ready to serve.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Real Talk: As an artisanal product made by Penang experts, the intricate caramel marbling and hand-scattered hazelnut layers will vary from cake to cake, ensuring your selection is entirely unique.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge