Vegan Alphanso Mango Cake - 15cm Whole Cake

🥭 Ripe Alphonso Liquid Gold • 🍰 Vegan Vanilla Cake • 🌱 100% Plant-Based • 🔴 Red Label

✨ THE VIBE Step into a sun-drenched tropical paradise with a cake that celebrates the undisputed "King of Mangoes." Our Vegan Alphonso Mango Cake is a vibrant, refreshing tribute to the unmatched sweetness and intoxicating fragrance of real, ripe Alphonso mangoes—crafted completely free from any animal products.

Made in Penang, this creation is entirely egg-free and dairy-free. We layer an incredibly light, moist plant-based sponge with a silky, house-made Alphonso mango coulis that bursts with natural fruit flavor. It is a clean, bright, and deeply satisfying dessert that captures summer in every single bite without compromising your lifestyle.

⭐ WHY IT’S SPECIAL

• The Alphonso Standard: Infused exclusively with real, ripe Alphonso mangoes, globally prized for their non-fibrous, velvety texture, deep saffron color, and rich, floral fragrance.

• Intensely Sweet & Fragrant: We rely on the natural, luscious sweetness of peak-season fruit, keeping added sugars low so the authentic mango aroma can truly shine.

• 100% Plant-Based: Absolutely no eggs, butter, cow's milk, or heavy dairy cream. We utilize clean, plant-based fats to create a smooth, velvety finish that is light and gentle on the stomach.

• Ready Stock Advantage: No need to wait! This is one of our most popular Red Label fruit essentials, kept fresh and ready for your immediate cravings.

🥣 WHAT’S INSIDE?

• The Fruit Soul: Real, Ripe Alphonso Mango Purée, Mango Cubes, and Fresh Lime Zest (for a subtle balance).

• The Foundation: Premium Wheat Flour (Contains Gluten), Sugar, Baking Powder, and organic plant-based binders.

• The Dairy-Free Core: Beleaf PlantBetter butter and premium plant-based cream for a rich, silky texture.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat). Completely Egg-Free and Dairy-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols and dedicated production schedules for our Red Label range to ensure absolute peace of mind for our vegan and vegetarian communities.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Skip the 2-day wait and grab a fresh treat straight from our display chiller today.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your doorstep or celebration venue.

• Whole Cakes: While slices are available daily, please place whole celebration cake orders 2 days in advance.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The natural fruit coulis and plant cream are best preserved when cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Pro Tip: Serve directly from the fridge! The cool temperature makes the Alphonso mango layers taste remarkably like a refreshing tropical sorbet.

• Real Talk: As an artisanal product made by Penang experts, the exact color tint and fruit arrangement may vary slightly depending on the natural ripening of the mangoes, making your cake a unique handcrafted masterpiece.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge