Vegan Pandan Coconut Cake - 20cm Whole Cake (Available Daily)

Introducing our Exquisite Vegan Pandan Coconut Cake: A Symphony of Natural Flavors

Indulge in a culinary masterpiece that marries the vibrant, aromatic essence of pandan with the rich, velvety allure of coconut and the warm, caramel undertones of gula melaka. Crafted with love and precision, our Vegan Pandan Coconut Cake is a symphony of flavors that will transport your taste buds to a tropical paradise.

Key Features:

1. Pure, Plant-Based Goodness: We've carefully curated every ingredient to ensure it aligns with your plant-based lifestyle. No animal products, no compromise on taste.

2. Homecooked Gula Melaka Magic: Our gula melaka syrup is lovingly prepared in-house, using traditional methods to bring you an authentic taste of Southeast Asian sweetness. It lends a deep, caramelized richness that harmonizes beautifully with the pandan and coconut.

3. Artisanal Craftsmanship: Each cake is handcrafted by our skilled pastry chefs, ensuring a consistent, high-quality product that reflects our dedication to culinary excellence.

A Truly Sustainable Choice:

We believe that indulgence should never come at the expense of our planet. That's why our Vegan Pandan Coconut Cake is crafted with ethically sourced, sustainable ingredients, ensuring that every bite is a guilt-free pleasure.

Order Yours Today and Experience Tropical Paradise in Every Bite!

No customised wording is provided for Vegan Cake

Cake Profile : Fragrance 

• Vegan Gula Melaka Coconut infused Cream
• Vegan Pandan Cake

Allergy: Soy Products

Product Ingredients:
sugar, wheat flour, wheat starch, soya protein concentrate, baking soda, baking powder, dextrose, salt, xanthan gum, fresh coconut, gula melaka, pandan, permitted food colouring, coconut flour

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge