Gluten-Free Chiffon Cake - Asst Flavor (Available Daily)

🍃 Aromatic Pandan • 🍫 Valrhona Cocoa • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE Experience the best of both worlds with our fluffy, double-delight Gluten-Free Pandan & Chocolate Chiffon Cake! Perfectly melding traditional local fragrance with world-class French cocoa, this artisanal chiffon offers an ultra-light, cloud-like texture completely free of wheat and gluten.

Made in Penang, we combine our proprietary SK gluten-free flour blends with natural pandan and premium Valrhona cocoa powder to create a harmonious dual-flavor masterpiece that satisfies every palate.

⭐ WHY IT’S SPECIAL

• Dual-Flavor Harmony: Enjoy the fragrant, earthy sweetness of natural pandan alongside the deep, luxurious notes of Valrhona chocolate in every slice.

• Featherlight Chiffon Texture: Expertly engineered to be exceptionally soft, moist, and airy without relying on standard wheat flour.

• Premium Valrhona Cocoa: Crafted with top-tier cocoa powder for a sophisticated, rich chocolate experience.

• Daily Availability: No pre-orders necessary! Freshly baked and kept ready for your immediate cravings or afternoon tea gatherings.

🥣 WHAT’S INSIDE?
Sugar, Egg, Water, SK Gluten-Free Wholesome Flour Blend, SK All Purpose Flour Blend, Trehalose, Soy Protein, Soy Lecithin, Raising Agent, Sea Salt, Xanthan Gum, Sunflower Oil, Pandan (for Pandan Chiffon), Valrhona Cocoa Powder & Chocolate Powder (for Chocolate Chiffon).

⚠️ THE IMPORTANT STUFF
Allergens: Completely 100% Gluten-Free and Wheat-Free. Contains Eggs and Soy (Dairy-Free).
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh cake straight from our inventory today.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand Delivery: Available across Penang via trusted 3rd-party delivery services straight to your venue.

❄️ KEEP IT FRESH

• Storage: Keep refrigerated after receiving and store up to 3 days at 0–4°C.

• Best Time to Eat: Within the same day of receiving for peak freshness and flavor.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge