1pc Gluten-Free Alphonso Mango Cake - Slice Cake (Available Daily)
Description
📋 Product Description Taste the vibrant spirit of the tropics without the dietary restrictions. Our Gluten-Free & Dairy-Free Mango Cake is a bright, refreshing celebration of real fruit and clean ingredients. We’ve managed to create a sponge that is incredibly light and airy, proving you don’t need wheat or dairy to achieve a world-class dessert.
Made in Penang using our signature SK GF Flour Blend, each layer is infused with the natural sweetness of sun-ripened mangoes. We pair our golden, moist sponge with a silky, plant-based cream and house-made mango coulis for a clean, fruit-forward finish. It’s a sunshine-filled treat that’s perfect for birthdays, family gatherings, or anyone looking for a high-quality GFDF cake in the city.
💎 Product Highlights
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Real Mango Reduction: Packed with juicy, sun-ripened mangoes for an authentic tropical flavor.
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SK GF Flour Blend: Our house-mix of 4 grains and 2 root starches for a reliable, "real cake" crumb.
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100% Dairy-Free: Crafted with premium plant-based fats—no animal milk or butter used.
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Soy Lecithin Infused: Added to ensure the cake structure stays moist and cohesive.
🧾 Ingredients
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GF Sponge: White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin, Mango, Sugar, Egg, Sunflower Seed Oil, Raising Agent.
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Dairy-Free Frosting: High-quality Plant-Based Cream, Mango filling.
⚠️ Allergens Allergens: Contains Egg and Soy. Shared kitchen disclaimer: Prepared in a facility that also handles nuts. We maintain strict cleaning protocols for our Purple Label production. Note: This product is Gluten-Free & Dairy-Free but is not Keto-friendly.
🕒 Availability & Ordering
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Immediate Purchase: Grab a single slice today at Island 88 or Jalan Merbau (while stocks last).
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On-Demand: Available for Penang-wide delivery whenever that tropical craving hits.
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Whole Cakes: Minimum 3 days pre-order recommended for full celebrations.
ℹ️ Storage & Consumption
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Storage: Keep it in the fridge (0-4°C) to keep the plant-based cream stable and the fruit fresh.
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Consume Guide: Best eaten within 48 hours for the most vibrant mango fragrance.
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Disclaimer: Since we use fresh seasonal fruit, the color and sweetness of the mango may vary slightly with each batch.
Cake Storage Guide
To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:
1. Room Temperature (1-2 Days)
- Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
- How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.
2. Refrigerator 0'c -4'c (1-2 Days)
- Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
- How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
- Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.
3. Freezer -18'c (1 Weeks)
- Suitable for: Ice Cream Cake & most cakes.
- How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
- Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.
Shipping information
🚚 Penang Same-Day Delivery – Just order before 2PM!
📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival
Choosing the Right Size Cake
SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.
The cake size and serving charts are based on party-sized portions of 6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.
You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:
15cm / 6inch cake - Approx 500g to 800g (Recommended to serve 2 to 10 person)
20cm / 8 inch cake - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)
24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)
28cm / 11 inch cake - Approx 2kg to 2.3kg (Recommended to serve 22 to 38 person)
Wedge slices
Square slices
Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge
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- In stock, ready to ship
