American Chocolate Cake - 24cm Whole Cake (Available Daily)
Description
🤍 White Label | Standard Artisan
Rich • Moist • Chocolatey • Smooth & Indulgent
Product Description
Big celebrations deserve a generous chocolate cake! Our 24cm American Chocolate Cake is made with soft, moist chocolate layers, rich chocolate cream and a smooth chocolate ganache finish.
With its deep chocolate flavour and creamy texture, this larger cake is perfect for birthdays, office celebrations, family gatherings and sharing with a crowd. A delicious classic for anyone who believes there's no such thing as too much chocolate.
Serving Guide: Approximately 15–24 servings.
🧾 Ingredients
Ingredient description: Chocolate Cake = Cocoa Powder, Wheat Flour, Eggs and Sugar. Chocolate Ganache = Chocolate 70%, 56.5%, Compound and Dairy Cream.
⚠️ Allergens
Contains: Wheat (Gluten), Egg and Dairy.
❄️ Storage & Serving
Keep refrigerated until serving. For a softer cake and cream texture, allow the cake to stand briefly at a cool room temperature before enjoying. Avoid direct sunlight and prolonged exposure to heat.
ℹ️ Product Disclaimer
As each cake is handcrafted, chocolate ganache finishing, decoration and cake appearance may vary slightly from display photos.
Design subject to change without prior notice.
Cake Storage Guide
To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:
1. Room Temperature (1-2 Days)
- Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
- How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.
2. Refrigerator 0'c -4'c (1-2 Days)
- Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
- How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
- Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.
3. Freezer -18'c (1 Weeks)
- Suitable for: Ice Cream Cake & most cakes.
- How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
- Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.
Shipping information
🚚 Penang Same-Day Delivery – Just order before 2PM!
📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival
Choosing the Right Size Cake
SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.
The cake size and serving charts are based on party-sized portions of 6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.
You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:
15cm / 6inch cake - Approx 500g to 800g (Recommended to serve 2 to 10 person)
20cm / 8 inch cake - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)
24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)
28cm / 11 inch cake - Approx 2kg to 2.3kg (Recommended to serve 22 to 38 person)
Wedge slices
Square slices
Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge
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- In stock, ready to ship
