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American Chocolate Cake is moist with creamy Smooth Chocolate Ganache
Cake Profile : Chocolaty
- Chocolate Cake
- Chocolate Ganache
Allergens: Egg, Dairy, Wheat products
Wheat, Sugar, Eggs, Vegetable Oil, Cocoa Powder, Chocolate, Dairy Cream
Classic cake profile tends to be more firm / hard when cold
Kindly thaw at room temperature for 10 to 15min for better texture and taste.
If you are enjoying this piece of heaven at home, you may reheat it in the microwave for 10sec for a greater result.