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American Chocolate Cake is moist with creamy Smooth Chocolate Ganache

Cake Profile : Chocolaty

  • Chocolate Cake
  • Chocolate Ganache

Allergens:  Egg, Dairy, Wheat products

Product Ingredients:
Wheat, Sugar, Eggs, Vegetable Oil, Cocoa Powder, Chocolate, Dairy Cream

Serving Suggestion:
Classic cake profile tends to be more firm / hard when cold

Kindly thaw at room temperature for 10 to 15min for better texture and taste.

If you are enjoying this piece of heaven at home, you may reheat it in the microwave for 10sec for a greater result.

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