Black Forest Ice Cream Cake (Eggless) - Whole Cake (7days Pre-Order)

🍒 Classic Sweet-Tart Cherry Marbling • 🍫 Premium Valrhona Chocolate • 🍦 100% Eggless • 🟢 Green Label

✨ THE VIBE The ultimate retro celebration masterpiece, completely reinvented into a luxurious, frozen showstopper! Our Black Forest Ice Cream Cake delivers the deep, nostalgic romance of dark chocolate and sour cherries in a clean, modern format.

Made in Penang, we have reimagined this traditional dessert into a rich, velvety chocolate ice cream cake. Crafted with a premium blend of dark Valrhona Chocolate and robust cocoa powder, the ice cream layer offers a sophisticated, intense chocolate flavor that isn't masked by cloying sweetness. Swirled generously with juicy, sweet-tart cherry ribbons, it sits beautifully on an artisan egg-free cookie base designed to provide a perfect sweet-savory crunch even when frozen solid. It is rich, intensely satisfying, and beautifully balanced.

⭐ WHY IT’S SPECIAL

• Premium Valrhona Chocolate: Churned with world-class Valrhona chocolate and cocoa powder to create a deeply decadent, dark, and smooth ice cream profile.

• 100% Egg-Free Cookie Base: Built on a specialized, eggless cookie crust that delivers a flawless artisanal snap and rich texture straight out of the freezer.

• Smart Sweetness with Inulin: Infused with plant-derived dietary fiber (inulin) to help create a remarkably smooth, velvety ice cream texture while managing the sugar profile beautifully.

• A Refreshing Modern Classic: Lighter on the palate than traditional heavy cream cakes, making it the perfect cool, refreshing centerpiece for celebrations.

🥣 WHAT’S INSIDE? Valrhona Chocolate, Cocoa Powder, Sugar, Inulin, Cherries, Milk, Dairy Cream, and our signature Egg-Free Cookie Base.

⚠️ THE IMPORTANT STUFF
Allergens: Completely Egg-Free. Contains Gluten and Dairy.
Kitchen Note: Proudly made by Penang bakers. We maintain strict sanitation protocols and dedicated production schedules for our Green Label range to ensure absolute peace of mind for our eggless and vegetarian communities.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our artisan ice cream cakes require deep-freezing schedules and precise layering times to ensure they travel perfectly, please place your order 2 days in advance.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Delivered via specialized, temperature-controlled sub-zero transport straight to your venue to prevent melting.

❄️ KEEP IT FRESH

• Storage: Must be stored in the freezer (-18°C or lower). Do not store this item in a standard chiller, as it is a real ice cream cake and will melt.

• Best Time to Eat: Enjoy within 1 week for peak flavor and texture, or keep frozen for up to 1 month.

• Pro Tip (The Perfect Slice): To get beautiful, clean restaurant-style slices, let the cake sit at room temperature for 5–7 minutes before cutting to soften slightly. Use a heavy, sharp chef's knife dipped in hot water and wiped completely dry between every single slice!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge