Cashewnut Butter Cookies (VEGAN)

🍪 Rich Bunge Vegan Butter Crunch • 🥜 Slow-Roasted Premium Cashews • ✨ 100% Eggless & Dairy-Free • 🔴 Red Label

✨ THE VIBE The classic, melt-in-your-mouth butter cookie experience—completely reimagined for the plant-based lifestyle. Our Vegan Cashewnut Butter Cookie delivers all the rich, comforting depth of an old-school bakery favorite without using a single animal product.

Made in Penang, we craft these cookies using premium Bunge Vegan Butter to achieve an intensely aromatic, golden dough that bakes up with a perfect sandy crunch. Generously studded with slow-roasted, creamy cashew nuts, every single bite balances a rich buttery sweetness with a sharp hit of sea salt, making it an absolute dream pairing for your afternoon tea or coffee.

⭐ WHY IT’S SPECIAL

• Premium Bunge Vegan Butter: We use artisan-grade plant-based butter to capture that authentic, deep "creamery butter" aroma and classic melt-in-your-mouth shortbread texture.

• Hand-Roasted Cashew Nuts: Whole premium cashews are slow-roasted in our ovens to unlock their maximum natural sweetness and distinctive, creamy crunch.

• The Sweet-Savory Contrast: Premium brown sugar adds a deep, subtle caramel note, beautifully rounded out by a delicate sprinkle of natural sea salt.

• 100% Plant-Based: Crafted completely free from dairy butter, cow's milk, or eggs, making it a clean and inclusive treat that is light on the stomach.

🥣 WHAT’S INSIDE? Bunge Vegan Butter, Brown Sugar, Flour (Wheat), Sea Salt, Vanilla, Baking Powder, Cashew nut (Nut).

⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat) and Tree Nuts (Cashew Nuts). Completely Egg-Free and Dairy-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict sanitation protocols and dedicated production schedules for our Red Label range to ensure absolute peace of mind for our vegan and vegetarian communities.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! These crispy, buttery treats are baked fresh and kept ready on our shelves for immediate collection or delivery.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your doorstep or office pantry.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container at room temperature for up to 5 days to preserve that signature, crunchy shortbread bite.

• Pro Tip (The Warm Bakery Aroma): To experience that straight-from-the-oven smell, pop your cookie into a preheated oven or air fryer at 150°C for 2 minutes. Let it cool for 1 minute to crisp back up, and the warm aroma of baked vegan butter and toasted cashews will be absolutely irresistible!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge