Classic Pecan Choc Cookies (VEGAN)

🍪 Rich Bunge Vegan Butter • 🌍 Premium Santo Tomas 70% Dark Chocolate • 🥜 Toasted Premium Pecans • 🔴 Red Label

✨ THE VIBE The ultimate bakery-style chocolate chip cookie—completely plant-based and filled with gourmet luxury. Our Vegan Pecan Chocolate Chip Cookie brings the nostalgic comfort of a thick, premium cookie directly to your hands without using a single animal product.

Made in Penang, we use high-quality Bunge Vegan Butter to craft a golden, aromatic dough that bakes up with beautifully crisp edges and a soft, satisfying center. Folded generously with crunchy, slow-roasted pecans and pools of luxurious Santo Tomas 70% Dark Chocolate, this cookie delivers a deeply layered, textured bite that perfectly balances sweet, nutty, and sophisticated bitter notes.

⭐ WHY IT’S SPECIAL

• Premium Bunge Vegan Butter: We use artisan-grade plant butter to capture that authentic, deep "creamery butter" aroma and classic golden cookie structure.

• Artisan Santo Tomas 70% Dark Chocolate: Packed with premium couverture dark chocolate featuring cocoa beans from Ghana, Ecuador, and Madagascar, blending an intensely smooth cocoa depth with sophisticated hints of bitterness.

• Hand-Roasted Pecans: Selected premium pecans are toasted to absolute perfection to unlock their maximum natural sweetness and a distinctive, buttery crunch.

• The Sweet-Savory Balance: Built on a deep caramel-toned brown sugar foundation, beautifully rounded out with a delicate hit of natural sea salt.

🥣 WHAT’S INSIDE?
Bunge Vegan Butter, Brown Sugar, Flour (Wheat), Sea Salt, Vanilla, Baking Powder, Pecan (Nut), Santo Tomas 70% Chocolate.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat) and Tree Nuts (Pecans). Completely Egg-Free and Dairy-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict sanitation protocols and dedicated production schedules for our Red Label range to ensure absolute peace of mind for our vegan and vegetarian communities.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! These freshly baked favorites roll out of our ovens daily—skip the wait and grab yours in-store today.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your home, office, or coffee table.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container at room temperature for up to 5 days to preserve that perfect crunchy-yet-soft cookie bite.

• Pro Tip (The Bakery Fresh Melt): For that ultimate straight-from-the-oven experience, pop your cookie into a preheated oven or air fryer at 160°C for 2–3 minutes. The Santo Tomas dark chocolate will turn perfectly gooey, and the warm aroma of baked vegan butter and toasted pecans will fill your entire room!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge